Description

Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect treat for peanut butter and chocolate lovers. These bite-sized cookies combine creamy peanut butter, rich chocolate chips, and Reese’s mini peanut butter cups, creating a soft, chewy, and indulgent dessert. Easy to make and full of flavor, these cookies are a hit at any party, snack time, or as a sweet treat anytime!

Ingredients

1 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
1 cup Reese’s mini peanut butter cups, chopped into small pieces

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the Butter and Peanut Butter: In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. Add both the brown sugar and granulated sugar, and beat until light and fluffy, about 2-3 minutes.
Add the Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Chocolate Chips and Reese’s: Gently fold in the chocolate chips and chopped Reese’s mini peanut butter cups.
Form the Cookie Bites: Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake the Cookies: Bake for 8-10 minutes or until the edges are golden brown. The centers may look slightly underdone, but they will firm up as the cookies cool.
Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store these cookies in an airtight container at room temperature for up to 1 week. You can also refrigerate them to keep them fresh longer.You can freeze these cookie bites for up to 3 months. Place the cookies in a freezer-safe bag or container, and thaw them at room temperature when ready to eat.To enjoy warm cookies, microwave them for about 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 3-5 minutes.