Name: Restaurant Style Salsa
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 ripe tomatoes, diced; 1 small onion, finely chopped; 1-2 jalapeño peppers, seeded and minced (adjust to heat preference); 1/2 cup fresh cilantro, chopped; 2 cloves garlic, minced; Juice of 1 lime; 1/2 teaspoon salt; 1/4 teaspoon ground cumin (optional); 1/4 teaspoon black pepper

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Why You’ll Love This Recipe

This salsa is vibrant and fresh, balancing acidity, spice, and brightness just right. It’s easy to make with simple ingredients and can be customized to your preferred heat level. Perfect as a dip for chips or as a topping for tacos, grilled meats, or salads.

Ingredients

4 ripe tomatoes, diced
1 small onion, finely chopped
1-2 jalapeño peppers, seeded and minced (adjust to heat preference)
1/2 cup fresh cilantro, chopped
2 cloves garlic, minced
Juice of 1 lime
1/2 teaspoon salt
1/4 teaspoon ground cumin (optional)
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Combine Ingredients:
In a medium bowl, mix diced tomatoes, onion, jalapeños, cilantro, and garlic.
Add Seasonings:
Stir in lime juice, salt, cumin (if using), and black pepper.
Chill and Marinate:
Cover and refrigerate for at least 30 minutes to let flavors meld.
Adjust to Taste:
Taste and adjust salt, lime juice, or jalapeños as desired.
Serve:
Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.

Servings and Timing

Servings: About 4 cups
Prep time: 10 minutes
Chill time: 30 minutes
Total time: 40 minutes

Variations

Roasted Salsa: Roast tomatoes, jalapeños, and garlic before mixing for a smoky flavor.
Chunky or Smooth: Pulse in a food processor for a smoother salsa or leave chunky.
Add Fruit: Mix in mango or pineapple for a sweet twist.
Extra Heat: Include serrano peppers or hot sauce.
Mild Version: Omit seeds and reduce jalapeños.

Storage/Reheating

Storage: Store salsa in an airtight container in the refrigerator for up to 5 days.
Serving: Best served chilled or at room temperature.
Reheating: Not recommended.

FAQs

Can I make salsa ahead?

Yes, salsa tastes better after sitting for a few hours.

How spicy is restaurant-style salsa?

Typically mild to medium; adjust peppers to taste.

Can I use canned tomatoes?

Fresh tomatoes are best, but canned can be used in a pinch.

How do I prevent salsa from getting watery?

Drain excess tomato juice or use firmer tomatoes.

Is this salsa gluten-free?

Yes, naturally gluten-free.

Can I freeze salsa?

Freezing can alter texture; best fresh.

How do I keep salsa fresh longer?

Use fresh ingredients and keep refrigerated.

Can I use a blender?

Yes, pulse lightly for chunkier texture.

What chips pair best?

Thick, sturdy tortilla chips work well.

Can I add spices?

Yes, try smoked paprika, chili powder, or oregano.

Conclusion

Restaurant Style Salsa is a fresh, flavorful, and easy-to-make salsa that brings authentic Mexican flavors to your table. With simple ingredients and customizable heat, it’s perfect for dipping, topping, or adding zest to any meal.