Why You’ll Love This Recipe

These cookies offer a perfect balance of textures—the soft, chewy dough and melty chocolate chips paired with crispy Rice Krispies for an unexpected crunch. They’re easy to make, fun to share, and a great way to add a playful twist to traditional cookies that everyone will enjoy.

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups Rice Krispies cereal

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
Mix Wet Ingredients:
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, and salt.
Mix Dough:
Gradually blend dry ingredients into wet mixture.
Stir in chocolate chips and Rice Krispies cereal.
Bake Cookies:
Drop rounded tablespoons of dough onto prepared baking sheets.
Bake for 8-10 minutes or until edges are golden but centers remain soft.
Cool:
Allow cookies to cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Servings and Timing

Servings: About 36 cookies
Prep time: 15 minutes
Bake time: 10 minutes
Total time: 25 minutes

Variations

Nutty: Add chopped walnuts or pecans for extra crunch.
White Chocolate: Use white chocolate chips instead of semi-sweet.
Peanut Butter: Swirl peanut butter into the dough.
Gluten-Free: Substitute flour with a gluten-free baking mix.
Add-Ins: Mix in dried cranberries or coconut flakes.

Storage/Reheating

Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze baked cookies for up to 3 months; thaw before serving.
Reheating: Warm cookies briefly in the microwave for a soft, gooey treat.

FAQs

Can I use old-fashioned oats instead of Rice Krispies?

Oats will change the texture; Rice Krispies provide the signature crunch.

How do I keep cookies chewy?

Avoid overbaking and let cookies cool on the baking sheet for a few minutes.

Can I make dough ahead of time?

Yes, chill dough for up to 24 hours before baking.

Can I use dark chocolate chips?

Absolutely, dark chocolate adds a richer flavor.

Are these cookies kid-friendly?

Yes, kids love the crunchy texture and sweet chocolate.

Can I add sprinkles?

Yes, add colorful sprinkles for a festive touch.

How large should I make the cookies?

Use rounded tablespoons for uniform baking.

Can I double the recipe?

Yes, double ingredients and bake on multiple sheets.

Can I use salted butter?

Yes, reduce added salt slightly.

How do I store to keep cookies crispy?

Store in an airtight container at room temperature; avoid refrigeration.

Conclusion

Rice Krispie Chocolate Chip Cookies combine the best of both worlds—classic chewy chocolate chip cookies with a crispy twist from Rice Krispies cereal. Easy to make and endlessly delicious, these cookies are perfect for sharing, snacking, or adding a playful crunch to your dessert lineup.