Description
Rice Krispie Chocolate Chip Cookies are a deliciously chewy treat with a fun, crispy twist thanks to the addition of crunchy Rice Krispies cereal. These cookies combine melty chocolate chips and a satisfying crunch for a unique cookie experience that’s perfect for sharing and snacking.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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2 large eggs
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups Rice Krispies cereal
Instructions
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Preheat Oven:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. -
Mix Wet Ingredients:
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla. -
Combine Dry Ingredients:
Whisk together flour, baking soda, and salt. -
Mix Dough:
Gradually add dry ingredients to wet mixture.
Fold in chocolate chips and Rice Krispies cereal. -
Bake Cookies:
Drop rounded tablespoons of dough onto prepared sheets.
Bake for 8-10 minutes until edges are golden and centers are soft. -
Cool:
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
Add chopped nuts for extra crunch.Substitute white chocolate chips for a sweeter twist.Swirl peanut butter into dough for added flavor.Use gluten-free flour for gluten-free cookies.ix in dried cranberries or coconut flakes for variety.
