Description
Roasted Asparagus & Carrots is a simple, flavorful, and nutrient-packed side dish that highlights the natural sweetness of carrots and the earthy crispness of asparagus. Tossed in olive oil, garlic, and herbs, then roasted to perfection, this vibrant dish makes a delicious and healthy companion to almost any meal—from weeknight dinners to elegant holiday spreads.
Ingredients
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1 bunch asparagus, trimmed
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4 large carrots, peeled and sliced into sticks
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2 tbsp olive oil
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2 cloves garlic, minced
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 tsp dried thyme or rosemary (optional)
- Fresh lemon wedges, for serving (optional)
Instructions
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Preheat Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Prepare Vegetables:
Place asparagus and carrots in a large mixing bowl. Drizzle with olive oil, add garlic, salt, pepper, and herbs (if using). Toss until evenly coated. -
Roast the Vegetables:
Spread vegetables in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway, until carrots are tender and asparagus tips are slightly crisp. -
Serve:
Transfer to a serving platter. Squeeze fresh lemon juice over the top if desired. Serve warm.
Notes
Add Cheese: Sprinkle grated Parmesan in the final 5 minutes of roasting.Spice It Up: Use chili flakes or chili oil for heat.Balsamic Option: Drizzle with balsamic reduction before serving.Extra Crunch: Add toasted almonds or pine nuts for texture.Fresh Herbs: Finish with chopped dill, parsley, or basil for freshness
