Why You’ll Love This Recipe
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Simple and Quick: This recipe requires minimal prep and just one pan, making cleanup easy and the process quick.
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Versatile: You can use any combination of potatoes you have on hand, and customize the seasoning to suit your tastes.
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Crispy and Flavorful: Roasting the potatoes at a high temperature gives them a crispy, golden-brown exterior while keeping the inside soft and fluffy.
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Healthy: With the natural goodness of potatoes and simple seasonings, this dish is both wholesome and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb (450g) baby potatoes (a mix of red, yellow, and purple potatoes works great)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme (or rosemary)
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1/2 teaspoon paprika (smoked paprika for extra flavor)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Directions
Prepare the Potatoes:
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Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
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Wash and Cut the Potatoes: Wash the potatoes thoroughly to remove any dirt. Cut the larger potatoes into bite-sized chunks, keeping the smaller baby potatoes whole or halved. Try to keep the potato pieces similar in size to ensure even cooking.
Season the Potatoes:
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Toss with Olive Oil and Seasonings: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasonings.
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Arrange on the Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded, as this helps them roast evenly and get crispy.
Roast the Potatoes:
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Roast in the Oven: Roast the potatoes for 25-30 minutes, flipping them halfway through cooking, until they’re golden and crispy on the outside and fork-tender on the inside.
Finish and Serve:
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Garnish and Serve: Once roasted, remove the potatoes from the oven and transfer them to a serving platter. Sprinkle with fresh chopped parsley and grated Parmesan cheese (if using) before serving.
Servings and Timing
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Servings: 4-6
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Preparation Time: 10 minutes
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Cooking Time: 25-30 minutes
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Total Time: 35-40 minutes
Variations
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Add Veggies: You can easily add other vegetables like carrots, bell peppers, or zucchini to the potato medley for extra color and flavor. Just make sure to cut them into similar-sized pieces to ensure even roasting.
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Spicy Version: Add a pinch of cayenne pepper or chili flakes for a little heat.
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Herb Variations: Switch up the herbs by using rosemary, oregano, or basil depending on your taste preference.
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Lemon Zest: For a zesty kick, add lemon zest to the potatoes before serving.
Storage/Reheating
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Storage: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a hot oven at 375°F (190°C) for 5-10 minutes to restore their crispiness. You can also reheat them in a skillet over medium heat, adding a little olive oil to crisp them up.
FAQs
Can I use russet potatoes instead of baby potatoes?
Yes, you can use russet potatoes, but baby potatoes tend to roast better and have a creamier texture. If using russet potatoes, cut them into smaller, uniform pieces to ensure they cook evenly.
Can I make this dish ahead of time?
These roasted potatoes are best served fresh, but you can prepare them ahead of time by roasting them and reheating them in the oven for 5-10 minutes to crisp them back up.
Can I use other seasonings?
Absolutely! Feel free to customize the seasonings based on what you have on hand. Some popular options include Italian seasoning, garlic and herb blends, or even a dash of curry powder.
How do I make sure the potatoes get crispy?
To get crispy potatoes, make sure they are well-coated in olive oil and spread out in a single layer on the baking sheet. If they are crowded, they may steam instead of crisping up.
Conclusion
Crispy Roasted Potato Medley is a simple, delicious, and versatile side dish that’s perfect for any meal. With its crispy exterior, tender interior, and savory seasonings, this dish is sure to be a crowd-pleaser. Whether you’re serving it with a main dish or enjoying it on its own, these roasted potatoes are guaranteed to be a hit every time.
Roasted Potato Medley
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Snack, Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Roasted Potato Medley is a flavorful and versatile side dish that combines a mix of colorful potatoes, herbs, and seasonings to create a crispy, golden exterior with a soft, fluffy interior. Easy to make and quick to prepare, this healthy, wholesome dish is perfect for any meal—whether it’s a weeknight dinner, holiday feast, or barbecue. The combination of textures and flavors will elevate your meal and have everyone coming back for more!
Ingredients
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1 lb (450g) baby potatoes (a mix of red, yellow, and purple potatoes works great)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme (or rosemary)
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1/2 teaspoon paprika (smoked paprika for extra flavor)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions
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Prepare the Potatoes:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Wash the potatoes thoroughly and cut the larger ones into bite-sized chunks. Keep smaller baby potatoes whole or halve them.
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Season the Potatoes:
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Toss the potatoes with olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper in a large bowl, ensuring they’re evenly coated.
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Roast the Potatoes:
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Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for crispy results.
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Roast in the preheated oven for 25-30 minutes, flipping halfway, until golden brown and fork-tender.
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Finish and Serve:
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Remove from the oven, garnish with fresh parsley and grated Parmesan cheese (optional), and serve hot.
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Notes
Add vegetables like carrots, bell peppers, or zucchini for added flavor and color.Spice it up with cayenne pepper or chili flakes.Experiment with different herbs like rosemary, oregano, or basil.For a zesty twist, add lemon zest before serving.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat in the oven at 375°F (190°C) for 5-10 minutes to restore crispiness.
