Description
Crispy Roasted Potato Medley is a flavorful and versatile side dish that combines a mix of colorful potatoes, herbs, and seasonings to create a crispy, golden exterior with a soft, fluffy interior. Easy to make and quick to prepare, this healthy, wholesome dish is perfect for any meal—whether it’s a weeknight dinner, holiday feast, or barbecue. The combination of textures and flavors will elevate your meal and have everyone coming back for more!
Ingredients
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1 lb (450g) baby potatoes (a mix of red, yellow, and purple potatoes works great)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme (or rosemary)
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1/2 teaspoon paprika (smoked paprika for extra flavor)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Instructions
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Prepare the Potatoes:
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Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Wash the potatoes thoroughly and cut the larger ones into bite-sized chunks. Keep smaller baby potatoes whole or halve them.
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Season the Potatoes:
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Toss the potatoes with olive oil, garlic powder, onion powder, thyme, paprika, salt, and pepper in a large bowl, ensuring they’re evenly coated.
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Roast the Potatoes:
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Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding for crispy results.
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Roast in the preheated oven for 25-30 minutes, flipping halfway, until golden brown and fork-tender.
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Finish and Serve:
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Remove from the oven, garnish with fresh parsley and grated Parmesan cheese (optional), and serve hot.
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Notes
Add vegetables like carrots, bell peppers, or zucchini for added flavor and color.Spice it up with cayenne pepper or chili flakes.Experiment with different herbs like rosemary, oregano, or basil.For a zesty twist, add lemon zest before serving.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat in the oven at 375°F (190°C) for 5-10 minutes to restore crispiness.
