Rocky Road Fudge

Why You’ll Love This Recipe

This Rocky Road Fudge brings together everything you love about rocky road ice cream but in a rich and creamy fudge form. The smooth, velvety chocolate is complemented by crunchy nuts and soft, pillowy marshmallows. The best part? It’s incredibly easy to make with just a few ingredients and no baking required! This fudge is perfect for gift-giving, holiday parties, or simply enjoying as a sweet treat whenever you need a chocolate fix.

Ingredients

• 2 cups semisweet chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• 1/2 cup chopped walnuts (or your preferred nuts)

• 1/2 cup mini marshmallows

• 1/2 cup mini chocolate chips (optional for extra chocolatey goodness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal later.

2. In a medium saucepan, combine the semisweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.

3. Remove from the heat and stir in the vanilla extract.

4. Gently fold in the chopped walnuts, mini marshmallows, and mini chocolate chips (if using). Be careful not to crush the marshmallows too much.

5. Pour the fudge mixture into the prepared baking pan, spreading it evenly into the corners.

6. Refrigerate the fudge for at least 2 hours, or until set.

7. Once the fudge has set, lift it out of the pan using the overhanging parchment paper or foil. Cut it into small squares.

8. Serve and enjoy!

Servings and Timing

• Servings: 16-20 squares

• Prep time: 10 minutes

• Chill time: 2 hours

• Total time: 2 hours 10 minutes

Variations

• Nut-Free Version: Omit the nuts and increase the number of marshmallows for a nut-free version of Rocky Road Fudge.

• Different Nuts: Feel free to swap the walnuts for almonds, pecans, or hazelnuts for a different twist on this classic treat.

• Extra Layers: Add a layer of peanut butter or caramel sauce between the fudge layers for an added layer of flavor.

• Spicy Twist: Add a pinch of cayenne pepper or chili powder for a spicy kick that pairs well with the sweetness of the fudge.

• Vegan Version: Use dairy-free chocolate chips and sweetened condensed coconut milk to make a vegan-friendly version of this fudge.

Storage/Reheating

• Storage: Store Rocky Road Fudge in an airtight container in the refrigerator for up to 1-2 weeks. Keep it chilled to maintain its firm texture.

• Freezing: You can freeze the fudge for up to 2-3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw in the refrigerator before serving.

FAQs

Can I use milk chocolate chips instead of semisweet?

Yes, you can substitute milk chocolate chips for a sweeter, creamier version of the fudge. The flavor will be milder compared to semisweet chocolate.

Do I need to bake the fudge?

No, this recipe is no-bake! The fudge sets in the refrigerator and doesn’t require any baking.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can cut regular marshmallows into smaller pieces to use in place of mini marshmallows, but mini marshmallows are recommended for a better texture and consistency in the fudge.

How do I know when the fudge is set?

The fudge should be firm to the touch and easy to cut once chilled for at least 2 hours. If it’s still soft, allow it to chill for another hour or so.

Can I make this fudge without condensed milk?

Sweetened condensed milk is key to the creamy texture of this fudge. If you want a non-dairy version, look for dairy-free sweetened condensed milk made from coconut or other plant-based options.

How can I make the fudge more chocolaty?

You can add extra mini chocolate chips to the mixture, or even drizzle melted chocolate over the top before refrigerating for an extra dose of chocolate flavor.

Can I use a different type of nut?

Yes, you can use any type of nut you prefer, such as almonds, pecans, or cashews. Just make sure they are chopped into small pieces.

How long will the fudge last?

Rocky Road Fudge will last about 1-2 weeks in the fridge, as long as it’s stored properly in an airtight container.

Can I add dried fruits to the fudge?

Absolutely! Dried cherries, cranberries, or raisins would make a delicious addition for added sweetness and texture.

Can I make this fudge in a different pan size?

You can make it in a smaller pan for thicker pieces or a larger pan for thinner pieces, but keep in mind that the chill time may vary based on the thickness of the fudge.

Conclusion

Rocky Road Fudge is the perfect sweet treat for chocolate lovers, offering a mix of creamy, crunchy, and chewy textures all in one bite. This easy-to-make, no-bake dessert is ideal for holiday gatherings, gift-giving, or just a simple indulgence to satisfy your sweet tooth. With its rich chocolate base, marshmallow fluff, and crunchy nuts, this fudge will be a crowd-pleaser every time. Whip it up and watch it disappear — it’s that good!