Description

Rocky Road Fudge is a decadent and easy-to-make dessert that combines smooth chocolate with crunchy nuts, chewy marshmallows, and a rich, creamy texture. Perfect for holiday gifts, parties, or any time you’re craving a chocolatey indulgence, this no-bake treat is sure to be a crowd-pleaser.

Ingredients

2 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 cup chopped walnuts (or your preferred nuts)
1/2 cup mini marshmallows
1/2 cup mini chocolate chips (optional for extra chocolatey goodness)

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Instructions

Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal later.
In a medium saucepan, combine the semisweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.
Remove from the heat and stir in the vanilla extract.
Gently fold in the chopped walnuts, mini marshmallows, and mini chocolate chips (if using). Be careful not to crush the marshmallows too much.
Pour the fudge mixture into the prepared baking pan, spreading it evenly into the corners.
Refrigerate the fudge for at least 2 hours, or until set.
Once the fudge has set, lift it out of the pan using the overhanging parchment paper or foil. Cut it into small squares.
Serve and enjoy!

Notes

For a nut-free version, omit the nuts and increase the number of marshmallows.Try using different nuts like almonds, pecans, or hazelnuts for a twist on the classic.Add a layer of peanut butter or caramel sauce for extra flavor!This recipe can be made vegan with dairy-free chocolate and sweetened condensed coconut milk.