Why You’ll Love This Recipe
-
Unique Flavor Blend: The floral aroma of rose perfectly complements the tangy cheesecake base and nutty pistachios.
-
Creamy and Rich: Made with cream cheese and heavy cream for a luscious, velvety texture.
-
Crunchy Contrast: Toasted pistachios add delightful crunch and depth.
-
Homemade and Customizable: Control the sweetness and intensity of flavors to your liking.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
8 ounces cream cheese, softened
-
1 cup whole milk
-
1 cup heavy cream
-
3/4 cup granulated sugar
-
1 teaspoon vanilla extract
-
2 teaspoons rose water (adjust to taste)
-
1 cup toasted pistachios, chopped
-
Optional: pink food coloring for visual appeal
Directions
-
Prepare the Base: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
-
Mix Wet Ingredients: In a separate bowl, whisk together milk, heavy cream, sugar, vanilla extract, and rose water until the sugar is dissolved.
-
Combine Mixtures: Gradually add the milk mixture to the cream cheese, whisking until smooth and fully combined.
-
Chill Mixture: Cover and refrigerate the mixture for at least 2 hours, or overnight for best results.
-
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
-
Add Pistachios: During the last few minutes of churning, add the chopped toasted pistachios.
-
Freeze: Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
-
Serve: Scoop and enjoy this delicate, creamy treat.
Servings and Timing
-
Servings: About 6-8 servings
-
Preparation Time: 15 minutes
-
Chilling Time: 2 hours (minimum)
-
Churning Time: 20-30 minutes
-
Freezing Time: 4 hours
-
Total Time: Approximately 6-7 hours (including chilling and freezing)
Variations
-
Vegan Option: Use vegan cream cheese, coconut milk, and coconut cream in place of dairy.
-
Rose Intensity: Adjust rose water amount for a stronger or subtler floral flavor.
-
Add Fruit Swirl: Incorporate a raspberry or strawberry swirl for a fruity contrast.
-
Different Nuts: Substitute pistachios with toasted almonds or pistachio paste for a richer flavor.
-
No Ice Cream Maker: Use a no-churn method by folding whipped cream into the cream cheese mixture and freezing.
Storage/Reheating
-
Storage: Keep ice cream in an airtight container in the freezer for up to 2 weeks.
-
Softening: Let the ice cream sit at room temperature for 5-10 minutes before scooping for easier serving.
-
Avoid Refreezing: Try to avoid multiple thawing and refreezing cycles to maintain texture.
FAQs
What is rose water?
Rose water is a flavored water made by steeping rose petals, used to impart a floral aroma and flavor.
Can I make this ice cream without an ice cream maker?
Yes, you can use a no-churn method by folding whipped cream into the cream cheese mixture and freezing, stirring occasionally.
How much rose water should I use?
Start with 1-2 teaspoons and adjust based on your taste preference; rose water is potent and can easily overpower.
Can I substitute pistachios with other nuts?
Yes, toasted almonds, walnuts, or hazelnuts work well too.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I add food coloring?
Yes, a few drops of pink food coloring can enhance the visual appeal but is optional.
How do I toast pistachios?
Toast pistachios in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant.
Can I prepare this ice cream ahead of time?
Yes, it’s best to prepare and freeze it at least 4 hours ahead for optimal texture.
How do I store leftover ice cream?
Store in an airtight container in the freezer and consume within 2 weeks.
Can I make this recipe vegan?
Yes, by substituting dairy ingredients with plant-based alternatives.
Conclusion
Rose Pistachio Cheesecake Ice Cream offers a unique and elegant twist on classic cheesecake ice cream with its floral notes and crunchy pistachio texture. It’s a perfect dessert for special occasions or whenever you want to indulge in a creamy, fragrant treat. With straightforward preparation and customizable flavors, this ice cream is sure to become a beloved favorite.
Rose Pistachio Cheesecake Ice Cream
- Prep Time: 15 minutes
- Total Time: 6-7 hours
- Yield: 6-8 servings
- Category: Dessert
- Cuisine: American
- Diet: Gluten Free
Description
Rose Pistachio Cheesecake Ice Cream is a luxurious, creamy frozen dessert combining rich cheesecake flavor with delicate floral rose notes and crunchy toasted pistachios. This elegant ice cream offers a sophisticated and unique taste, perfect for special occasions or indulgent treats.
Ingredients
-
8 ounces cream cheese, softened
-
1 cup whole milk
-
1 cup heavy cream
-
3/4 cup granulated sugar
-
1 teaspoon vanilla extract
-
2 teaspoons rose water (adjust to taste)
-
1 cup toasted pistachios, chopped
- Optional: pink food coloring for visual appeal
Instructions
-
Prepare the Base: Beat softened cream cheese until smooth in a mixing bowl.
-
Mix Wet Ingredients: In another bowl, whisk milk, heavy cream, sugar, vanilla extract, and rose water until sugar dissolves.
-
Combine Mixtures: Gradually add milk mixture to cream cheese, whisking until smooth and fully combined.
-
Chill Mixture: Cover and refrigerate for at least 2 hours or overnight.
-
Churn the Ice Cream: Pour chilled mixture into an ice cream maker and churn until soft-serve consistency.
-
Add Pistachios: Add chopped toasted pistachios during last few minutes of churning.
-
Freeze: Transfer to a container and freeze at least 4 hours until firm.
-
Serve: Scoop and enjoy.
Notes
For vegan version, substitute with vegan cream cheese, coconut milk, and coconut cream.Adjust rose water quantity for stronger or subtler floral flavor.Add fruit swirls like raspberry or strawberry for contrast.Substitute pistachios with toasted almonds or other nuts.No ice cream maker? Use no-churn method by folding whipped cream into cream cheese mixture and freeze.Toast pistachios in a dry skillet over medium heat for 3-5 minutes until fragrant.
