Description
Ruth’s Chris Chopped Salad is a crisp, colorful steakhouse-style salad featuring fresh romaine, creamy avocado, juicy tomatoes, and tangy cheese tossed in a zesty vinaigrette. This quick and vibrant dish makes the perfect side or light main and brings bold flavors to your table in just minutes.
Ingredients
Salad:
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4 cups chopped romaine lettuce
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1 cup cherry tomatoes, halved
- 1 avocado, diced
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1/2 cup crumbled blue cheese or feta
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1/4 cup red onion, finely chopped
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1/4 cup chopped fresh parsley or cilantro
Dressing:
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1/4 cup red wine vinegar
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1/2 cup olive oil
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1 tbsp Dijon mustard
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1 tsp honey
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1 clove garlic, minced
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Salt and freshly ground black pepper, to taste
Instructions
Make the Dressing:
In a small bowl or jar, whisk together red wine vinegar, olive oil, Dijon mustard, honey, garlic, salt, and pepper until emulsified.
Assemble the Salad:
In a large bowl, combine chopped romaine, cherry tomatoes, avocado, cheese, red onion, and parsley.cheese, red onion
Toss and Serve:
Drizzle with dressing and gently toss to coat evenly. Serve immediately.
Notes
Add grilled chicken or steak to make it a main dish.Use goat cheese, cheddar, or mozzarella for variety.Toss avocado in lemon juice if prepping ahead.Store dressing separately for meal prep or entertaining.
