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Why You’ll Love This Recipe

  • Classic comfort food: All the taste of Salisbury steak in easy meatball form.

  • Rich mushroom gravy: Savory sauce that elevates the meatballs.

  • Simple preparation: Quick to make and perfect for batch cooking.

  • Versatile serving: Great over mashed potatoes, rice, or egg noodles.

  • Family-friendly: Loved by kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef

  • Breadcrumbs

  • Egg

  • Onion (finely chopped)

  • Garlic (minced)

  • Worcestershire sauce

  • Salt and pepper

  • Mushrooms (sliced)

  • Beef broth

  • Butter or oil

  • Flour (for thickening)

  • Fresh parsley (optional, for garnish)

Directions

  1. Make meatballs: In a bowl, combine ground beef, breadcrumbs, egg, half of the chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.

  2. Cook meatballs: Heat butter or oil in a skillet over medium heat. Brown meatballs on all sides, then remove and set aside.

  3. Prepare gravy: In the same skillet, sauté remaining onions and mushrooms until soft. Sprinkle flour over the vegetables and cook for 1-2 minutes.

  4. Add broth: Gradually stir in beef broth, scraping up browned bits. Simmer until gravy thickens.

  5. Simmer meatballs: Return meatballs to the skillet and cook in gravy for 10-15 minutes until fully cooked.

  6. Garnish and serve: Sprinkle with fresh parsley and serve over mashed potatoes or your favorite side.

Servings and Timing

  • Servings: 4

  • Prep Time: 15 minutes

  • Cook Time: 30 minutes

  • Total Time: 45 minutes

Variations

  • Add herbs: Mix in thyme or rosemary to the meatballs.

  • Cheesy meatballs: Stuff meatballs with cheese for a melty surprise.

  • Vegetable boost: Add grated carrots or zucchini to the meat mixture.

  • Gluten-free: Use gluten-free breadcrumbs and flour.

  • Slow cooker: Brown meatballs and cook in gravy on low for 4-6 hours.

Storage/Reheating

  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

  • Freezing: Freeze cooked meatballs and gravy separately for up to 2 months.

  • Reheating: Warm gently on the stove or microwave until heated through.

FAQs

Can I use ground turkey instead of beef?

Yes, but the flavor and texture will be slightly different.

How do I prevent meatballs from falling apart?

Don’t overmix and use the right amount of breadcrumbs and egg.

Can I make meatballs ahead of time?

Yes, they can be prepared and refrigerated or frozen before cooking.

What sides go well with Salisbury Steak Meatballs?

Mashed potatoes, rice, noodles, or steamed vegetables.

Can I thicken the gravy more?

Add a cornstarch slurry or more flour while simmering.

Can I use canned mushrooms?

Fresh mushrooms are best, but canned can be used in a pinch.

How do I store leftovers?

Keep in airtight containers and refrigerate promptly.

Can I bake meatballs instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes until browned.

Is this recipe kid-friendly?

Yes, it’s mild and hearty, appealing to most tastes.

Can I add garlic powder instead of fresh garlic?

Yes, adjust quantity to taste.

Conclusion

Salisbury Steak Meatballs are a delicious and convenient way to enjoy the comforting flavors of Salisbury steak. With tender meatballs smothered in savory mushroom gravy, this dish is perfect for family dinners and meal prep alike.

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Salisbury Steak Meatballs

Salisbury Steak Meatballs

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  • Author: Alice
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Main Dish
  • Cuisine: American
  • Diet: Gluten Free
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Description

Salisbury Steak Meatballs combine the hearty flavors of classic Salisbury steak with the convenience of juicy beef meatballs simmered in a rich mushroom and onion gravy. This comforting dish is perfect for family dinners, meal prep, and pairs wonderfully with mashed potatoes, rice, or egg noodles.

Ingredients

  • 1 lb ground beef

  • ½ cup breadcrumbs

  • 1 large egg

  • 1 small onion, finely chopped (divided)

  • 2 cloves garlic, minced

  • 1 tablespoon Worcestershire sauce

  • Salt and pepper, to taste

  • 8 oz mushrooms, sliced

  • 2 cups beef broth

  • 2 tablespoons butter or oil

  • 2 tablespoons all-purpose flour (for thickening)

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Make meatballs: In a bowl, combine ground beef, breadcrumbs, egg, half the chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.

  • Cook meatballs: Heat butter or oil in a skillet over medium heat. Brown meatballs on all sides, then remove and set aside.

  • Prepare gravy: In the same skillet, sauté remaining onions and mushrooms until softened. Sprinkle flour over vegetables and cook for 1-2 minutes.

  • Add broth: Gradually stir in beef broth, scraping up browned bits from the pan. Simmer until gravy thickens.

  • Simmer meatballs: Return meatballs to skillet and cook in gravy for 10-15 minutes until fully cooked.

  • Garnish and serve: Sprinkle with fresh parsley and serve over mashed potatoes or preferred sides.

Notes

Add thyme or rosemary to meat mixture for extra herb flavor.Stuff meatballs with cheese for a melty surprise.Incorporate grated carrots or zucchini for added veggies.Use gluten-free breadcrumbs and flour to make gluten-free.Slow cooker option: Brown meatballs then simmer in gravy on low for 4-6 hours.

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