Description

Salisbury Steak Meatballs combine the hearty flavors of classic Salisbury steak with the convenience of juicy beef meatballs simmered in a rich mushroom and onion gravy. This comforting dish is perfect for family dinners, meal prep, and pairs wonderfully with mashed potatoes, rice, or egg noodles.

Ingredients

1 lb ground beef
½ cup breadcrumbs
1 large egg
1 small onion, finely chopped (divided)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
8 oz mushrooms, sliced
2 cups beef broth
2 tablespoons butter or oil
2 tablespoons all-purpose flour (for thickening)
Fresh parsley, chopped (optional, for garnish)

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Instructions

Make meatballs: In a bowl, combine ground beef, breadcrumbs, egg, half the chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and form into meatballs.
Cook meatballs: Heat butter or oil in a skillet over medium heat. Brown meatballs on all sides, then remove and set aside.
Prepare gravy: In the same skillet, sauté remaining onions and mushrooms until softened. Sprinkle flour over vegetables and cook for 1-2 minutes.
Add broth: Gradually stir in beef broth, scraping up browned bits from the pan. Simmer until gravy thickens.
Simmer meatballs: Return meatballs to skillet and cook in gravy for 10-15 minutes until fully cooked.
Garnish and serve: Sprinkle with fresh parsley and serve over mashed potatoes or preferred sides.

Notes

Add thyme or rosemary to meat mixture for extra herb flavor.Stuff meatballs with cheese for a melty surprise.Incorporate grated carrots or zucchini for added veggies.Use gluten-free breadcrumbs and flour to make gluten-free.Slow cooker option: Brown meatballs then simmer in gravy on low for 4-6 hours.