Why You’ll Love This Recipe

This salad offers a perfect balance of protein, crunch, and zest. The smoky salmon pairs beautifully with the creamy, garlicky dressing and crunchy croutons, creating a fresh yet filling dish that’s great for lunch or dinner. It’s quick to assemble and can be customized with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Salmon fillets

  • Romaine lettuce (chopped)

  • Caesar dressing (store-bought or homemade)

  • Croutons

  • Parmesan cheese (shaved or grated)

  • Olive oil

  • Lemon juice

  • Salt and pepper

Directions

  1. Preheat grill or oven to 400°F (200°C). Season salmon fillets with olive oil, salt, pepper, and a squeeze of lemon juice.

  2. Grill or bake salmon for 12-15 minutes, until cooked through and flaky. Let rest, then flake into large pieces.

  3. In a large bowl, toss chopped romaine with Caesar dressing until evenly coated.

  4. Divide salad onto plates or bowls. Top with flaked salmon, croutons, and Parmesan cheese.

  5. Serve immediately with extra lemon wedges if desired.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

Variations

  • Use blackened or Cajun-seasoned salmon for a spicy twist.

  • Add cherry tomatoes, avocado, or cucumbers for extra freshness.

  • Substitute kale or mixed greens for romaine lettuce.

  • Make a low-carb version by skipping croutons or using keto-friendly options.

Storage/Reheating

Store leftover salad components separately in the refrigerator for up to 2 days. Reheat salmon gently and toss salad fresh before serving.

FAQs

Can I use canned or smoked salmon?

Yes, but fresh grilled or baked salmon provides the best texture.

How do I make homemade Caesar dressing?

Blend garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, and olive oil.

Is Caesar dressing gluten-free?

Check labels as some dressings contain gluten; homemade versions can be gluten-free.

Can I meal prep this salad?

Assemble components separately and combine before eating.

What type of croutons work best?

Garlic or Parmesan croutons add great flavor.

Can I use salmon skin-on?

Yes, it helps keep the fish moist during cooking.

How do I store leftovers?

Keep salad greens, salmon, and dressing separately in airtight containers.

Can I add boiled eggs?

Yes, for extra protein and texture.

Is this salad suitable for kids?

Yes, it’s mild and nutritious.

How do I keep croutons crunchy?

Add croutons just before serving.

Conclusion

Salmon Caesar Salad is a delicious and balanced meal that combines the richness of salmon with the classic flavors of Caesar dressing. Easy to prepare and packed with nutrients, it’s a perfect choice for a fresh and satisfying lunch or dinner.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salmon Caesar Salad

Salmon Caesar Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Salmon Caesar Salad is a hearty and flavorful meal featuring tender grilled or baked salmon atop crisp romaine lettuce tossed in creamy Caesar dressing. This salad combines rich protein, crunchy croutons, and tangy dressing for a satisfying, nutritious dish perfect for lunch or dinner.


Ingredients

  • Salmon fillets

  • Romaine lettuce (chopped)

  • Caesar dressing (store-bought or homemade)

  • Croutons

  • Parmesan cheese (shaved or grated)

  • Olive oil

  • Lemon juice

  • Salt and pepper

Instructions

  • Preheat grill or oven to 400°F (200°C). Season salmon fillets with olive oil, salt, pepper, and a squeeze of lemon juice.

  • Grill or bake salmon for 12-15 minutes, until cooked through and flaky. Let rest, then flake into large pieces.

  • In a large bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.

  • Divide salad onto plates or bowls. Top with flaked salmon, croutons, and Parmesan cheese.

  • Serve immediately, garnished with extra lemon wedges if desired.


Notes

Use blackened or Cajun-seasoned salmon for a spicy twist.Add cherry tomatoes, avocado, or cucumbers for extra freshness.Substitute kale or mixed greens for romaine lettuce.For a low-carb version, omit croutons or use keto-friendly alternatives.Store salad components separately for best freshness.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star