Why You’ll Love This Recipe

This salad offers a perfect balance of protein, crunch, and zest. The smoky salmon pairs beautifully with the creamy, garlicky dressing and crunchy croutons, creating a fresh yet filling dish that’s great for lunch or dinner. It’s quick to assemble and can be customized with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Salmon fillets
Romaine lettuce (chopped)
Caesar dressing (store-bought or homemade)
Croutons
Parmesan cheese (shaved or grated)
Olive oil
Lemon juice
Salt and pepper

Directions

Preheat grill or oven to 400°F (200°C). Season salmon fillets with olive oil, salt, pepper, and a squeeze of lemon juice.
Grill or bake salmon for 12-15 minutes, until cooked through and flaky. Let rest, then flake into large pieces.
In a large bowl, toss chopped romaine with Caesar dressing until evenly coated.
Divide salad onto plates or bowls. Top with flaked salmon, croutons, and Parmesan cheese.
Serve immediately with extra lemon wedges if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Variations

Use blackened or Cajun-seasoned salmon for a spicy twist.
Add cherry tomatoes, avocado, or cucumbers for extra freshness.
Substitute kale or mixed greens for romaine lettuce.
Make a low-carb version by skipping croutons or using keto-friendly options.

Storage/Reheating

Store leftover salad components separately in the refrigerator for up to 2 days. Reheat salmon gently and toss salad fresh before serving.

FAQs

Can I use canned or smoked salmon?

Yes, but fresh grilled or baked salmon provides the best texture.

How do I make homemade Caesar dressing?

Blend garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, Parmesan cheese, and olive oil.

Is Caesar dressing gluten-free?

Check labels as some dressings contain gluten; homemade versions can be gluten-free.

Can I meal prep this salad?

Assemble components separately and combine before eating.

What type of croutons work best?

Garlic or Parmesan croutons add great flavor.

Can I use salmon skin-on?

Yes, it helps keep the fish moist during cooking.

How do I store leftovers?

Keep salad greens, salmon, and dressing separately in airtight containers.

Can I add boiled eggs?

Yes, for extra protein and texture.

Is this salad suitable for kids?

Yes, it’s mild and nutritious.

How do I keep croutons crunchy?

Add croutons just before serving.

Conclusion

Salmon Caesar Salad is a delicious and balanced meal that combines the richness of salmon with the classic flavors of Caesar dressing. Easy to prepare and packed with nutrients, it’s a perfect choice for a fresh and satisfying lunch or dinner.