Description
Salmon Caesar Salad is a hearty and flavorful meal featuring tender grilled or baked salmon atop crisp romaine lettuce tossed in creamy Caesar dressing. This salad combines rich protein, crunchy croutons, and tangy dressing for a satisfying, nutritious dish perfect for lunch or dinner.
Ingredients
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Salmon fillets
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Romaine lettuce (chopped)
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Caesar dressing (store-bought or homemade)
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Croutons
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Parmesan cheese (shaved or grated)
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Olive oil
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Lemon juice
- Salt and pepper
Instructions
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Preheat grill or oven to 400°F (200°C). Season salmon fillets with olive oil, salt, pepper, and a squeeze of lemon juice.
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Grill or bake salmon for 12-15 minutes, until cooked through and flaky. Let rest, then flake into large pieces.
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In a large bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.
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Divide salad onto plates or bowls. Top with flaked salmon, croutons, and Parmesan cheese.
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Serve immediately, garnished with extra lemon wedges if desired.
Notes
Use blackened or Cajun-seasoned salmon for a spicy twist.Add cherry tomatoes, avocado, or cucumbers for extra freshness.Substitute kale or mixed greens for romaine lettuce.For a low-carb version, omit croutons or use keto-friendly alternatives.Store salad components separately for best freshness.
