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Salmon Caesar Salad

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Salmon Caesar Salad is a hearty and flavorful meal featuring tender grilled or baked salmon atop crisp romaine lettuce tossed in creamy Caesar dressing. This salad combines rich protein, crunchy croutons, and tangy dressing for a satisfying, nutritious dish perfect for lunch or dinner.


Ingredients

  • Salmon fillets

  • Romaine lettuce (chopped)

  • Caesar dressing (store-bought or homemade)

  • Croutons

  • Parmesan cheese (shaved or grated)

  • Olive oil

  • Lemon juice

  • Salt and pepper

Instructions

  • Preheat grill or oven to 400°F (200°C). Season salmon fillets with olive oil, salt, pepper, and a squeeze of lemon juice.

  • Grill or bake salmon for 12-15 minutes, until cooked through and flaky. Let rest, then flake into large pieces.

  • In a large bowl, toss chopped romaine lettuce with Caesar dressing until evenly coated.

  • Divide salad onto plates or bowls. Top with flaked salmon, croutons, and Parmesan cheese.

  • Serve immediately, garnished with extra lemon wedges if desired.


Notes

Use blackened or Cajun-seasoned salmon for a spicy twist.Add cherry tomatoes, avocado, or cucumbers for extra freshness.Substitute kale or mixed greens for romaine lettuce.For a low-carb version, omit croutons or use keto-friendly alternatives.Store salad components separately for best freshness.