Sheet Pan Quesadillas

Why You’ll Love This Recipe

• Quick and easy: Minimal prep and cook time.

• Feeds a crowd: Make several quesadillas at once.

• Customizable fillings: Add your favorite meats, veggies, or beans.

• Less mess: Baked on one pan, no flipping required.

• Crispy and melty: Perfectly golden tortillas with gooey cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas

• Shredded cheese (cheddar, Monterey Jack, or blend)

• Cooked chicken, beef, or beans (optional)

• Sautéed onions and peppers (optional)

• Olive oil or cooking spray

• Salsa, sour cream, or guacamole (for serving)

Directions

1. Preheat oven: Set oven to 400°F (200°C). Lightly grease or spray a large baking sheet.

2. Assemble quesadillas: Lay out tortillas on the sheet. Sprinkle cheese evenly over half of each tortilla. Add desired fillings on top of cheese. Fold tortillas over to cover fillings.

3. Brush tortillas: Lightly brush or spray tops of tortillas with olive oil for crispiness.

4. Bake: Place baking sheet in oven and bake for 10-15 minutes, or until tortillas are golden and cheese is melted.

5. Cut and serve: Remove from oven, let cool briefly, then cut into wedges. Serve with salsa, sour cream, or guacamole.

Servings and Timing

• Servings: 4 (2 quesadillas per person)

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Vegetarian: Use beans, sautéed veggies, and cheese.

• Spicy: Add jalapeños, hot sauce, or chipotle seasoning.

• Different cheeses: Try queso fresco, mozzarella, or pepper jack.

• Toppings: Top with fresh cilantro, diced tomatoes, or avocado.

• Gluten-free: Use gluten-free tortillas.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet or oven to keep tortillas crispy.

• Freezing: Freeze cooked quesadilla wedges wrapped in foil for up to 1 month.

FAQs

Can I use corn tortillas?

Yes, but they are less flexible and may break when folding.

How do I keep quesadillas crispy?

Brush tortillas with oil and reheat in a skillet or oven.

Can I prepare ahead?

Assemble and refrigerate before baking.

Can I add raw meat?

Use pre-cooked meat to ensure safety and proper cooking.

Are these kid-friendly?

Yes, they’re easy to eat and customizable.

Can I make smaller quesadillas?

Use smaller tortillas or cut large quesadillas into more pieces.

How do I prevent sogginess?

Avoid overfilling and use less watery ingredients.

Can I freeze before baking?

Yes, bake from frozen with a few extra minutes.

What dipping sauces go well?

Salsa, sour cream, guacamole, or queso dip.

Can I make vegan quesadillas?

Use dairy-free cheese and plant-based fillings.

Conclusion

Sheet Pan Quesadillas are a fast, easy, and versatile meal perfect for feeding a group or making weeknight dinners simple. With customizable fillings and minimal cleanup, they bring delicious, cheesy goodness to the table with effortless prep and hands-off cooking.