Description

Sheet Pan Quesadillas are an easy, crowd-pleasing meal made by layering tortillas with melted cheese and your favorite fillings on a baking sheet, then baking until crispy and gooey. This hands-off, minimal-mess method lets you prepare multiple quesadillas at once—perfect for quick dinners, game day, or parties.

Ingredients

Large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or blend)
1–2 cups cooked chicken, beef, or beans (optional)
1 cup sautéed onions and bell peppers (optional)
Olive oil or cooking spray
Salsa, sour cream, or guacamole (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven: Preheat oven to 400°F (200°C). Lightly grease or spray a large baking sheet.
Assemble quesadillas: Lay tortillas flat on the baking sheet. Sprinkle cheese evenly over half of each tortilla. Add your choice of fillings on top of the cheese. Fold tortillas over to cover fillings.
Brush tortillas: Lightly brush or spray the tops of the folded tortillas with olive oil to promote crispiness.
Bake: Bake in the oven for 10–15 minutes, or until tortillas are golden brown and cheese is melted.
Serve: Remove from oven, let cool briefly, then cut into wedges. Serve with salsa, sour cream, or guacamole.

Notes

Vegetarian option: Use beans and sautéed veggies with cheese.Add heat with jalapeños, chipotle powder, or hot sauce.Try different cheeses like queso fresco, mozzarella, or pepper jack.Top finished quesadillas with fresh cilantro, diced tomatoes, or avocado slices.Use gluten-free tortillas for a gluten-free version.