Description
Shrimp Chowder is a creamy, hearty soup filled with tender shrimp, potatoes, and savory vegetables simmered in a rich broth. This comforting dish is perfect for cozy dinners or entertaining, offering a delicious balance of flavors and textures.
Ingredients
- 1 lb shrimp, peeled and deveined
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1 medium onion, diced
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2 celery stalks, diced
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2 cloves garlic, minced
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3 medium potatoes, peeled and diced
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3 cups chicken or seafood broth
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1 cup heavy cream
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1 tsp dried thyme
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Salt and freshly ground black pepper, to taste
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2 tbsp all-purpose flour
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2 tbsp butter
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Fresh parsley, chopped (optional garnish)
Instructions
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Sauté Vegetables:
In the same pot sauté onion, celery, and garlic until softened, about 5 minutes. -
Add Potatoes and Broth:
Stir in diced potatoes, thyme, salt, and pepper. Pour in broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. -
Make Roux and Thicken:
In a separate small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden. Slowly whisk in heavy cream until smooth and thickened. -
Combine and Add Shrimp:
Stir the cream mixture into the soup. Add shrimp and cook until pink and opaque, about 3-5 minutes. -
Serve:
Ladle chowder into bowls and garnish with fresh parsley if desired.
Notes
Add cayenne or red pepper flakes for spice.Include corn, bell peppers, or carrots for extra veggies.Substitute coconut milk and omit butter for a dairy-free version.Add crab or clams alongside shrimp for a seafood mix.
