Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes with pantry staples.
Comfort food classic: Perfect for cozy family meals.
Versatile serving: Goes well with mashed potatoes, rice, or pasta.
Budget-friendly: Uses affordable, simple ingredients.
Kid-approved: Mild flavors loved by all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (finely chopped)
Garlic (minced)
All-purpose flour
Beef broth or stock
Salt and pepper
Worcestershire sauce (optional)
Butter or oil

Directions

Brown beef: In a large skillet, heat butter or oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
Add aromatics: Stir in chopped onion and minced garlic. Cook until softened.
Make roux: Sprinkle flour over the beef mixture and stir well to coat. Cook for 1-2 minutes to remove raw flour taste.
Add broth: Gradually pour in beef broth while stirring constantly to prevent lumps.
Simmer gravy: Reduce heat and simmer until gravy thickens, about 5-7 minutes.
Season: Add salt, pepper, and Worcestershire sauce to taste.
Serve: Spoon gravy over mashed potatoes, rice, or noodles.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Mushroom gravy: Add sliced mushrooms with onions.
Creamy gravy: Stir in a splash of cream or milk.
Spicy kick: Add a pinch of cayenne or hot sauce.
Herbs: Add thyme or parsley for extra flavor.
Low sodium: Use low-sodium broth and reduce added salt.

Storage/Reheating

Storage: Refrigerate in an airtight container for up to 3 days.
Freezing: Freeze for up to 1 month; thaw overnight before reheating.
Reheating: Warm gently on the stove, stirring occasionally.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works but may need extra seasoning.

How do I prevent lumps in gravy?

Gradually add broth while whisking constantly.

Can I make this gluten-free?

Use gluten-free flour or cornstarch as a thickener.

What can I serve with hamburger gravy?

Mashed potatoes, rice, pasta, or biscuits.

Can I add vegetables?

Yes, add peas, carrots, or green beans for extra nutrition.

Is Worcestershire sauce necessary?

It adds depth but can be omitted or substituted with soy sauce.

How thick should the gravy be?

Thick enough to coat the back of a spoon but pourable.

Can I double the recipe?

Yes, just double ingredients and use a larger pan.

Can I prepare this ahead?

Yes, it reheats well and flavors meld over time.

How do I store leftovers?

Keep in an airtight container in the fridge.

Conclusion

Simple Hamburger Gravy is a quick, tasty, and comforting dish that elevates ground beef with a rich, savory sauce. Perfect over your favorite sides and easy to customize, this recipe is a great go-to for satisfying, home-cooked meals any day of the week.