Description

Simple Hamburger Gravy is a classic, comforting dish featuring browned ground beef simmered in a rich, savory gravy. Perfect served over mashed potatoes, rice, or noodles, this easy-to-make gravy brings hearty flavors to your table quickly using simple pantry staples. A family-friendly, budget-conscious meal that satisfies every time.

Ingredients

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth or stock
Salt and pepper, to taste
1 tablespoon Worcestershire sauce (optional)
1 tablespoon butter or oil

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Instructions

Brown beef: Heat butter or oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
Add aromatics: Stir in onion and garlic; cook until softened, about 3-4 minutes.
Make roux: Sprinkle flour evenly over the beef mixture and stir well to coat. Cook for 1-2 minutes to eliminate raw flour taste.
Add broth: Slowly pour in beef broth while stirring constantly to prevent lumps.
Simmer: Reduce heat and simmer until gravy thickens, about 5-7 minutes.
Season: Add salt, pepper, and Worcestershire sauce (if using) to taste.
Serve: Spoon gravy over mashed potatoes, rice, noodles, or your favorite side.

Notes

Add sliced mushrooms with the onions for mushroom gravy.Stir in cream or milk for a creamier texture.For a spicy version, add cayenne or hot sauce.Fresh thyme or parsley adds flavor and color.Use low-sodium broth and adjust salt for a healthier version.