Description
Slow Cooker Balsamic Beef is a melt-in-your-mouth, savory dish made with tender beef slow-cooked in a rich balsamic vinegar-based sauce. This dish is perfect for busy days, served over mashed potatoes, rice, or in sandwiches. It’s a hands-off, flavorful meal that infuses the beef with deep, tangy, and slightly sweet flavors.
Ingredients
For the Beef:
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2 lbs beef chuck roast (or brisket or round)
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1/4 cup balsamic vinegar
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1/4 cup soy sauce (or tamari for gluten-free)
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1/2 cup beef broth
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3 tablespoons brown sugar (or honey)
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
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1 tablespoon olive oil (for searing)
- Salt and pepper, to taste
Instructions
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Sear the Beef: Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, and sear on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.
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Prepare the Sauce: In a small bowl, whisk together balsamic vinegar, soy sauce, beef broth, brown sugar, Dijon mustard, garlic, and thyme. Pour the sauce over the beef in the slow cooker.
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Slow Cook the Beef: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and can be easily shredded.
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Shred the Beef: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the sauce in the slow cooker, stirring to coat.
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Serve: Serve the balsamic beef over mashed potatoes, rice, or on a bun for sandwiches. Garnish with fresh herbs like parsley or thyme.
Notes
Add Vegetables: Add carrots, onions, or potatoes to the slow cooker for a one-pot meal.Spicy Kick: Add red pepper flakes or a chopped jalapeño to the sauce for heat.Different Cuts of Beef: Substitute chuck roast with brisket or round for a similar slow-cooked beef dish.