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Slow Cooker Cheesy Chicken and Rice

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Slow Cooker Cheesy Chicken and Rice is a creamy, comforting one-pot meal where tender chicken and fluffy rice cook together in a rich cheese sauce. This easy, hands-off slow cooker recipe is perfect for busy days and family dinners, delivering hearty flavors with minimal effort.


Ingredients

  • Boneless, skinless chicken breasts or thighs
  • Long grain white rice (uncooked)

  • Chicken broth

  • Cream of chicken soup

  • Shredded cheddar cheese

  • Onion (chopped)

  • Garlic (minced)

  • Milk or cream

  • Salt and pepper

  • Butter or olive oil

  • Optional: frozen peas or corn for added veggies


Instructions

  • Spray the slow cooker with cooking spray or lightly grease it.

  • Place chopped onion and minced garlic in the slow cooker.

  • Add uncooked rice, chicken broth, cream of chicken soup, milk, salt, and pepper. Stir to combine.

  • Place chicken breasts or thighs on top of the rice mixture.

  • Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through and rice is tender.

  • Remove chicken, shred with two forks, and return to the slow cooker.

  • Stir in shredded cheddar cheese until melted and combined. Add frozen peas or corn if using, and cook for an additional 10-15 minutes.

  • Serve warm.


Notes

Substitute cheddar with mozzarella or pepper jack for variety.Add spices like paprika, thyme, or Italian seasoning to enhance flavor.Use brown rice for a whole grain option (increase cook time accordingly).Incorporate bell peppers, mushrooms, or other veggies for extra nutrition.