Description
Slow Cooker Cheesy Chicken and Rice is a creamy, comforting one-pot meal where tender chicken and fluffy rice cook together in a rich cheese sauce. This easy, hands-off slow cooker recipe is perfect for busy days and family dinners, delivering hearty flavors with minimal effort.
Ingredients
- Boneless, skinless chicken breasts or thighs
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Long grain white rice (uncooked)
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Chicken broth
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Cream of chicken soup
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Shredded cheddar cheese
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Onion (chopped)
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Garlic (minced)
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Milk or cream
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Salt and pepper
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Butter or olive oil
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Optional: frozen peas or corn for added veggies
Instructions
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Spray the slow cooker with cooking spray or lightly grease it.
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Place chopped onion and minced garlic in the slow cooker.
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Add uncooked rice, chicken broth, cream of chicken soup, milk, salt, and pepper. Stir to combine.
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Place chicken breasts or thighs on top of the rice mixture.
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Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is cooked through and rice is tender.
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Remove chicken, shred with two forks, and return to the slow cooker.
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Stir in shredded cheddar cheese until melted and combined. Add frozen peas or corn if using, and cook for an additional 10-15 minutes.
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Serve warm.
Notes
Substitute cheddar with mozzarella or pepper jack for variety.Add spices like paprika, thyme, or Italian seasoning to enhance flavor.Use brown rice for a whole grain option (increase cook time accordingly).Incorporate bell peppers, mushrooms, or other veggies for extra nutrition.
