Description
Slow Cooker Mediterranean Chicken is a delicious, effortless dish filled with tender chicken, olives, tomatoes, and aromatic spices. Perfect for busy weeknights or meal prep, this Mediterranean-inspired recipe is a flavorful, customizable dish that’s easy to make and sure to impress. Serve it with rice, couscous, or warm flatbread for a satisfying meal!
Ingredients
-
4 boneless, skinless chicken breasts (or thighs)
-
1 can (14.5 oz) diced tomatoes, undrained
-
1/2 cup pitted Kalamata olives, halved
-
1/2 cup green olives, halved (optional)
-
1 medium onion, sliced
-
3 cloves garlic, minced
-
1 tablespoon olive oil
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
-
1 teaspoon ground cumin
-
1/2 teaspoon paprika
-
1/4 teaspoon salt
-
1/4 teaspoon black pepper
-
1/2 cup feta cheese, crumbled (optional, for garnish)
-
Fresh parsley, chopped (for garnish)
-
Juice of 1 lemon (optional, for added flavor)
- 1/2 cup chicken broth (optional, for more sauce)
Instructions
-
Prepare the Chicken: Place the chicken breasts (or thighs) at the bottom of the slow cooker.
-
Add the Vegetables and Olives: Add the diced tomatoes (with juices), Kalamata olives, green olives (if using), sliced onion, and minced garlic to the slow cooker. Drizzle with olive oil.
-
Season the Chicken: Sprinkle the oregano, basil, cumin, paprika, salt, and pepper evenly over the chicken and vegetables.
-
Optional Ingredients: Add chicken broth if you like a saucier dish. Squeeze in lemon juice for extra tang.
-
Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
-
Finish and Serve: Remove the chicken, shred it with two forks, and return it to the sauce. Stir to combine. Garnish with crumbled feta cheese and fresh parsley before serving.
Notes
Variations:Add More Veggies: Toss in bell peppers, zucchini, or spinach for extra flavor and nutrition.Spicy Version: Add red pepper flakes or a chopped jalapeño for some heat.Different Protein: Use chicken thighs for a juicier option or try chickpeas or tofu for a vegan version.Serve with Different Sides: This Mediterranean chicken pairs well with rice, couscous, quinoa, or fresh salad. It’s also great in pita or flatbread wraps.Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or on the stove with a splash of broth or water to keep it moist.Storage:Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the microwave or on the stove with a splash of broth or water to keep it moist.
