Description

Slow Cooker Mississippi Ribeye Steaks bring a tender, flavorful twist to classic steak dinners. Infused with iconic Mississippi pot roast seasoning, ranch flavors, and buttery richness, these steaks cook low and slow for juicy, melt-in-your-mouth results. Perfect for busy weeknights or cozy weekends, this hands-off recipe delivers restaurant-quality flavor with minimal effort.

Ingredients

2 ribeye steaks (1 to 1.5 inches thick)
1 packet ranch seasoning mix (about 1 oz)
1 packet au jus gravy mix (about 1 oz)
4 tbsp unsalted butter (1/2 stick)
5-6 pepperoncini peppers (with juice)
Optional: garlic powder, black pepper to taste

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Instructions

Prepare the Slow Cooker: Place ribeye steaks in the slow cooker.
Season the Steaks: Evenly sprinkle ranch seasoning and au jus mix over steaks. Add garlic powder and black pepper if desired.
Add Butter and Peppers: Top steaks with butter slices. Scatter pepperoncini peppers and pour some juice over steaks.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until steaks are tender.
Serve: Remove steaks, spoon cooking juices over the top, and serve. Pair with mashed potatoes, rice, or roasted veggies.

Notes

Add carrots, potatoes, or onions for a complete one-pot meal.Spice it up with jalapeños or cayenne pepper.Substitute with chuck roast or sirloin steaks if preferred.For herbed butter, mix softened butter with rosemary or thyme before adding.Searing is optional for extra flavor but not required.Use cooking juices as a sauce or thicken with cornstarch for gravy.