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Why You’ll Love This Recipe

  • All-in-one treat: Cookie, chocolate, and marshmallow in every bite.

  • Easy to make: Uses simple ingredients and basic baking skills.

  • Perfect portion size: Great for sharing or enjoying individually.

  • Fun and nostalgic: Brings the campfire s’mores experience indoors.

  • Versatile: Customize with different chocolates or add nuts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chocolate chip cookie dough (homemade or store-bought)

  • Mini marshmallows

  • Milk chocolate or semi-sweet chocolate chips or chunks

  • Graham cracker crumbs (optional, for topping or base)

Directions

  1. Preheat oven: Set oven to 350°F (175°C). Grease a muffin tin or line with paper liners.

  2. Prepare cookie cups: Press cookie dough evenly into the bottom and up the sides of each muffin cup to form a cup shape.

  3. Add chocolate: Place a few chocolate chips or a chunk of chocolate in the center of each cookie cup.

  4. Bake: Bake for 10-12 minutes, until cookie edges are golden but centers are still soft.

  5. Add marshmallows: Remove from oven and immediately top each cookie cup with mini marshmallows.

  6. Broil for topping: Place under the broiler for 1-2 minutes until marshmallows are toasted and golden (watch closely to prevent burning).

  7. Cool and serve: Let cool slightly before removing from the pan. Serve warm for gooey indulgence.

Servings and Timing

  • Servings: About 12 cookie cups

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Chocolate types: Use dark chocolate, white chocolate, or flavored chips.

  • Add crunch: Sprinkle crushed graham crackers on top before baking.

  • Nutty twist: Add chopped nuts like pecans or almonds to the dough.

  • Vegan option: Use dairy-free cookie dough, chocolate, and marshmallows.

  • Peanut butter: Add a dollop of peanut butter under the chocolate for extra flavor.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 3 days.

  • Reheating: Warm briefly in the microwave for 10-15 seconds to restore gooeyness.

  • Freezing: Not recommended due to marshmallow texture changes.

FAQs

Can I use store-bought cookie dough?

Yes, store-bought dough works great for convenience.

How do I prevent marshmallows from burning?

Watch closely while broiling and remove as soon as they turn golden.

Can I make these ahead of time?

Assemble cookie cups and bake fresh when ready for best results.

Are mini marshmallows necessary?

Mini marshmallows work best for even melting; large marshmallows can be chopped.

Can I add other fillings?

Yes, try caramel, Nutella, or jam inside the cookie cups.

How do I remove cookie cups from the pan?

Allow to cool slightly, then gently run a knife around edges before lifting.

Can I make these gluten-free?

Use gluten-free cookie dough and ensure other ingredients are gluten-free.

What if I don’t have a muffin tin?

Use silicone molds or small oven-safe ramekins.

Can I make them vegan?

Yes, with vegan dough, chocolate, and marshmallows.

How long do they keep?

Best eaten fresh but can be stored for up to 3 days.

Conclusion

S’mores Cookie Cups capture all the nostalgic flavors of classic s’mores in a convenient, delicious bite. Easy to prepare and fun to eat, they’re perfect for any occasion where you want a sweet, gooey treat that’s sure to satisfy everyone’s cravings.

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S’mores Cookie Cups

S’mores Cookie Cups

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 cookie cups
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

S’mores Cookie Cups are delicious bite-sized treats combining the classic flavors of gooey marshmallows, melted chocolate, and buttery cookie dough, all baked into convenient cup shapes. Perfect for parties, snacks, or anytime you want the nostalgic taste of campfire s’mores without the fire.

Ingredients

  • Chocolate chip cookie dough (homemade or store-bought)

  • Mini marshmallows

  • Milk chocolate or semi-sweet chocolate chips or chunks

  • Graham cracker crumbs (optional, for topping or base)

Instructions

  • Preheat oven: Set to 350°F (175°C). Grease a muffin tin or line with paper liners.

  • Prepare cookie cups: Press cookie dough evenly into the bottom and up the sides of each muffin cup to form a cup shape.

  • Add chocolate: Place a few chocolate chips or a chunk in the center of each cookie cup.

  • Bake: Bake for 10-12 minutes until cookie edges are golden and centers are soft.

  • Add marshmallows: Remove from oven and immediately top each cup with mini marshmallows.

  • Broil marshmallows: Broil for 1-2 minutes until marshmallows are toasted golden. Watch carefully to avoid burning.

  • Cool and serve: Let cool slightly before removing from pan. Serve warm for gooey indulgence.

Notes

Use dark, white, or flavored chocolate for variety.Sprinkle crushed graham crackers on top before baking for extra crunch.Add chopped nuts like pecans or almonds for texture.Use vegan cookie dough, dairy-free chocolate, and marshmallows for a vegan version.Add a dollop of peanut butter under the chocolate for a rich twist.For gluten-free, use gluten-free cookie dough and verify other ingredients.Silicone molds or small ramekins can substitute for a muffin tin.

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