Name: Smothered Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb ground beef or beef; ½ cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; Salt and pepper, to taste; 2 tbsp butter or oil; 2 tbsp all-purpose flour; 2 cups beef broth; ½ cup milk or cream; Fresh parsley, chopped (optional, for garnish)

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Why You’ll Love This Recipe

This recipe delivers juicy meatballs infused with herbs and spices, slowly cooked in a luscious gravy that’s packed with depth and warmth. It’s an easy-to-make, family-friendly meal that brings cozy, homestyle flavors to your table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef or a beef
Breadcrumbs
Egg
Onion (finely chopped)
Garlic (minced)
Worcestershire sauce
Salt and pepper
Butter or oil
All-purpose flour
Beef broth
Milk or cream
Fresh parsley (optional, for garnish)

Directions

In a bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently and form into meatballs.
Heat butter or oil in a large skillet over medium heat. Brown meatballs on all sides, then remove and set aside.
In the same skillet, sprinkle flour and whisk to make a roux; cook for 1-2 minutes until lightly browned.
Gradually whisk in beef broth and milk or cream, stirring until smooth and thickened.
Return meatballs to the skillet and simmer in the gravy for 20-25 minutes until cooked through and sauce is thick.
Garnish with fresh parsley before serving.

Servings and Timing

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30-35 minutes

Variations

Use ground turkey or chicken for a lighter option.
Add grated Parmesan or shredded cheese to the meatballs.
Incorporate sautéed mushrooms into the gravy for extra flavor.
Serve over egg noodles, mashed potatoes, or rice.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.

FAQs

Can I bake the meatballs instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes before simmering in gravy.

How do I prevent meatballs from falling apart?

Don’t overmix the meat and use breadcrumbs and egg to bind.

Can I make this gluten-free?

Use gluten-free breadcrumbs and flour substitutes.

Can I prepare the dish ahead?

Yes, prepare meatballs and gravy separately, then combine before serving.

How thick should the gravy be?

It should be thick enough to coat the back of a spoon but still pourable.

Can I freeze smothered meatballs?

Yes, freeze cooked meatballs and gravy separately for best texture.

How do I add more flavor to the gravy?

Sauté onions or garlic before adding flour for richer taste.

Can I add vegetables to the dish?

Yes, add peas, carrots, or mushrooms to the gravy.

What sides work best with smothered meatballs?

Mashed potatoes, egg noodles, or steamed rice.

Are smothered meatballs kid-friendly?

Yes, mild flavors and tender texture make them a favorite for kids.

Conclusion

Smothered Meatballs are a comforting and hearty dish that combines juicy meatballs with rich, flavorful gravy. Easy to make and perfect for family meals, this classic recipe brings warmth and satisfaction to your dinner table.