Description

Smothered Meatballs are tender, juicy meatballs simmered in a rich, savory gravy, making a comforting and hearty meal. Perfect served over mashed potatoes, rice, or noodles, this easy recipe brings homestyle warmth and deep flavors to your dinner table.

Ingredients

1 lb ground beef or beef
½ cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
Salt and pepper, to taste
2 tbsp butter or oil
2 tbsp all-purpose flour
2 cups beef broth
½ cup milk or cream
Fresh parsley, chopped (optional, for garnish)

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Instructions

In a bowl, combine ground meat, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently and shape into meatballs.
Heat butter or oil in a large skillet over medium heat. Brown meatballs on all sides, then remove and set aside.
In the same skillet, sprinkle flour and whisk to form a roux; cook for 1-2 minutes until lightly browned.
Gradually whisk in beef broth and milk or cream, stirring until smooth and thickened.
Return meatballs to the skillet and simmer in the gravy for 20-25 minutes, until meatballs are cooked through and the sauce is thick.
Garnish with fresh parsley before serving.

Notes

Substitute ground turkey or chicken for a lighter version.Ad grated Parmesan or shredded cheese to the meatball mixture for extra flavor.Incorporate sautéed mushrooms or other vegetables into the gravy.Serve over egg noodles, mashed potatoes, or steamed rice for a complete meal.