Description
Looking for a soy sauce substitute? Explore the best alternatives like coconut aminos, tamari, and liquid aminos to meet dietary needs, including gluten-free, soy-free, and low-sodium options. Get the perfect balance of savory umami flavor with these versatile substitutes in your cooking.
Ingredients
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Coconut aminos
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Tamari
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Liquid aminos
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Homemade soy sauce substitute (beef broth, apple cider vinegar, molasses, garlic powder, salt)
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Worcestershire sauce
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Miso paste
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Fish sauce
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Balsamic vinegar
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Hoisin sauce
- Bragg’s Organic Coconut Vinegar
Instructions
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Use the suggested substitute in place of soy sauce based on your dietary needs.
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For homemade soy sauce substitute, mix beef broth (or vegetable broth), apple cider vinegar, molasses (or honey), garlic powder, and salt.
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Adjust the amount depending on the recipe and flavor preferences.
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Store the homemade mixture in the refrigerator for up to 1-2 weeks.
Notes
For a soy-free substitute, use coconut aminos or liquid aminos.Miso paste works best when diluted with water to create a liquid consistency.Fish sauce is potent and should be used in smaller quantities.Worcestershire sauce is a complex option that’s stronger, so adjust the amount according to taste.
