Spicy Chili Garlic Deviled Eggs

Why You’ll Love This Recipe

If you’re a fan of deviled eggs and crave a bit of spice, this recipe is for you. The creamy yolk base gets a flavor upgrade from the chili garlic sauce, giving each bite a savory heat that balances perfectly with the richness of the eggs. These deviled eggs are not only delicious but also eye-catching and easy to prepare ahead of time. They’re a great way to impress guests or spice up your appetizer spread without much effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large eggs

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon chili garlic sauce (adjust to taste)

• 1/2 teaspoon rice vinegar (or white vinegar)

• Salt and black pepper to taste

• Chopped green onions or chives, for garnish

• Crushed red pepper flakes or smoked paprika, for garnish (optional)

Directions

1. Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for 10-12 minutes.

2. Cool and peel: Transfer the eggs to an ice water bath to stop the cooking and make them easier to peel. Let them cool for at least 5 minutes, then peel the eggs carefully.

3. Slice and remove yolks: Cut each egg in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.

4. Make the filling: Mash the egg yolks with a fork until they’re finely crumbled. Add mayonnaise, Dijon mustard, chili garlic sauce, rice vinegar, and a pinch of salt and pepper. Mix until smooth and creamy. Taste and adjust seasoning or chili garlic sauce for more heat if desired.

5. Fill the eggs: Spoon or pipe the yolk mixture back into the egg white halves. For a neater presentation, use a piping bag or a zip-top bag with the corner snipped off.

6. Garnish and serve: Sprinkle with chopped green onions, chives, or a dash of crushed red pepper flakes or smoked paprika for extra flavor and presentation. Serve immediately or refrigerate until ready to serve.

Servings and timing

This recipe makes 12 deviled egg halves (6 whole eggs), serving about 4-6 people. Prep and cooking time is approximately 25 minutes total, making this a quick and easy appetizer.

Variations

• Extra spicy: Add a dash of sriracha or cayenne pepper for an extra kick.

• Asian-inspired: Mix in a few drops of sesame oil and top with toasted sesame seeds.

• Smoky flavor: Add a bit of smoked paprika to the filling for a smoky depth.

• Cream cheese twist: Blend in a bit of softened cream cheese for an ultra-creamy filling.

Storage/reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. They are best eaten fresh. Do not freeze, as the texture of the eggs and filling will change significantly after thawing.

FAQs

1. Can I make deviled eggs ahead of time?

Yes, you can boil the eggs and prepare the filling up to a day in advance. Store the whites and yolk filling separately, then fill just before serving for best freshness.

2. Can I make these without mayo?

Yes, substitute mayo with Greek yogurt, sour cream, or mashed avocado for a different flavor and texture.

3. How spicy are these deviled eggs?

The level of heat depends on how much chili garlic sauce you use. Start with a small amount and increase to taste.

4. Can I use hot sauce instead of chili garlic sauce?

Yes, hot sauce can work, but chili garlic sauce also adds a garlicky flavor and some texture. You may want to add a bit of minced garlic if using hot sauce alone.

5. How do I make the filling smoother?

Use a food processor or hand mixer to blend the yolk mixture for an ultra-smooth and creamy texture.

7. Can I double the recipe?

Yes, simply double all the ingredients for a larger batch—perfect for parties or gatherings.

8. What’s the best way to peel hard-boiled eggs?

Use eggs that are a few days old and chill them in an ice bath after boiling. Gently tap the shell and peel under running water to make it easier.

9. Can I make this keto-friendly?

Yes, deviled eggs are naturally low in carbs. Just ensure your chili garlic sauce and other ingredients are sugar-free.

10. Can I use a different vinegar?

Yes, you can substitute rice vinegar with white vinegar, apple cider vinegar, or even lemon juice for a slightly different tang.

Conclusion

Spicy Chili Garlic Deviled Eggs are a flavorful upgrade to a beloved classic, bringing a little heat and a lot of taste to your appetizer table. They’re easy to make, customizable, and guaranteed to impress with their bold flavors and creamy texture. Whether you’re hosting a gathering or just treating yourself, these deviled eggs are the perfect bite-sized snack with a spicy kick!