Why You’ll Love This Recipe
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Simple and Flavorful: Marinated meat or veggies coated in herbed breadcrumbs.
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Versatile: Use beef, chicken, shrimp, or vegetables.
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Perfect for Grilling: Great for outdoor cooking or broiling.
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Appetizer or Main Dish: Works as party finger food or part of a meal.
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Easy to Customize: Adjust herbs, spices, and coatings to your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 pound beef sirloin
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1 cup Italian seasoned breadcrumbs
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2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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2 eggs, beaten
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2 tablespoons olive oil
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Lemon wedges (for serving)
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Wooden or metal skewers
Directions
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Marinate Meat (Optional): Marinate meat cubes in olive oil, garlic, and herbs for 30 minutes to an hour for extra flavor.
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Prepare Coating: In a shallow bowl, mix breadcrumbs, parsley, oregano, salt, and pepper.
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Dip and Coat: Dip each meat cube into beaten eggs, then roll in breadcrumb mixture until fully coated.
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Skewer Meat: Thread coated meat cubes onto skewers, leaving a little space between pieces.
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Cook Spiedini: Grill skewers over medium-high heat for 8-10 minutes, turning occasionally until meat is cooked through and crust is golden and crispy. Alternatively, broil in the oven on a lined baking sheet.
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Serve: Remove from skewers, drizzle with olive oil and a squeeze of lemon juice. Serve hot.
Servings and Timing
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Servings: 4
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes (plus marinating time)
Variations
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Seafood Spiedini: Use shrimp or scallops instead of meat.
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Vegetarian: Skewer marinated mushrooms, zucchini, and bell peppers.
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Cheese Stuffed: Thread cubes of cheese between meat pieces.
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Herb Mix: Experiment with basil, thyme, or rosemary.
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Sauces: Serve with marinara, garlic aioli, or lemon butter.
Storage/Reheating
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Storage: Store cooked spiedini in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat gently in the oven or on the grill to maintain crispiness.
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Freezing: Freeze uncooked coated meat skewers for up to 1 month. Thaw before cooking.
FAQs
Can I use other meats?
Yes, chicken, lamb, or turkey work well.
Do I need to soak wooden skewers?
Yes, soak them in water for 30 minutes to prevent burning.
How do I keep the coating from falling off?
Press breadcrumbs firmly onto meat and avoid flipping too often during cooking.
Can I bake instead of grill?
Yes, bake at 400°F for about 15-20 minutes until cooked through and crispy.
Are spiedini spicy?
They can be; add chili flakes or cayenne for heat.
Can I prepare ahead?
Yes, assemble and refrigerate until ready to cook.
What sides pair well?
Serve with salads, roasted vegetables, or crusty bread.
Can I use gluten-free breadcrumbs?
Yes, substitute as needed.
Can I double the recipe?
Yes, simply double all ingredients and skewers.
Conclusion
Spiedini are a delicious, versatile Italian treat that’s perfect for grilling or baking. With crispy breadcrumb coating and flavorful meat or vegetables, they make for a tasty appetizer or main course. Easy to prepare and customize, spiedini bring authentic Italian flair to your table with every bite.
Print
Spiedini
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
- Diet: Gluten Free
Description
Spiedini are traditional Italian skewers featuring marinated, breadcrumb-coated meat, seafood, or vegetables grilled to crispy perfection. This versatile and flavorful dish is perfect for summer grilling, appetizers, or casual meals, showcasing classic Italian herbs and crunchy textures.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
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1 cup Italian seasoned breadcrumbs
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2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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2 eggs, beaten
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2 tablespoons olive oil
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Lemon wedges (for serving)
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Wooden or metal skewers
Instructions
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Marinate Meat (Optional): Combine meat cubes with olive oil, garlic, and herbs. Marinate for 30 minutes to 1 hour for extra flavor.
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Prepare Coating: Mix breadcrumbs, parsley, oregano, salt, and pepper in a shallow bowl.
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Dip and Coat: Dip each meat cube into beaten eggs, then roll in breadcrumb mixture until fully coated.
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Skewer Meat: Thread coated meat cubes onto skewers, leaving space between pieces for even cooking.
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Cook Spiedini: Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through and golden. Alternatively, broil in the oven on a lined baking sheet until crispy.
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Serve: Remove from skewers, drizzle with olive oil and lemon juice, and serve hot.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning.Press breadcrumbs firmly to prevent coating from falling off.Use a meat thermometer to check doneness (135°F for medium-rare beef,).Customize herbs and spices to your taste.
