Description
Spiedini are traditional Italian skewers featuring marinated, breadcrumb-coated meat, seafood, or vegetables grilled to crispy perfection. This versatile and flavorful dish is perfect for summer grilling, appetizers, or casual meals, showcasing classic Italian herbs and crunchy textures.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
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1 cup Italian seasoned breadcrumbs
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2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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2 eggs, beaten
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2 tablespoons olive oil
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Lemon wedges (for serving)
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Wooden or metal skewers
Instructions
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Marinate Meat (Optional): Combine meat cubes with olive oil, garlic, and herbs. Marinate for 30 minutes to 1 hour for extra flavor.
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Prepare Coating: Mix breadcrumbs, parsley, oregano, salt, and pepper in a shallow bowl.
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Dip and Coat: Dip each meat cube into beaten eggs, then roll in breadcrumb mixture until fully coated.
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Skewer Meat: Thread coated meat cubes onto skewers, leaving space between pieces for even cooking.
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Cook Spiedini: Grill over medium-high heat for 8-10 minutes, turning occasionally, until cooked through and golden. Alternatively, broil in the oven on a lined baking sheet until crispy.
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Serve: Remove from skewers, drizzle with olive oil and lemon juice, and serve hot.
Notes
Soak wooden skewers in water for 30 minutes to prevent burning.Press breadcrumbs firmly to prevent coating from falling off.Use a meat thermometer to check doneness (135°F for medium-rare beef,).Customize herbs and spices to your taste.
