Description
Spinach Artichoke Chicken with Cottage Cheese is a creamy, indulgent dish that pairs juicy chicken with a protein-packed spinach artichoke mixture. The cottage cheese adds richness to the sauce, creating a comforting meal that’s easy to prepare. Perfect for a healthy, satisfying dinner, this dish is ideal for any occasion!
Ingredients
For the chicken:
-
4 boneless, skinless chicken breasts
-
1 tablespoon olive oil
-
Salt and pepper, to taste
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
For the spinach artichoke mixture:
-
1 cup frozen spinach, thawed and drained (or fresh spinach, sautéed)
-
1 cup canned artichoke hearts, drained and chopped
-
1/2 cup cottage cheese (full-fat or low-fat)
-
1/4 cup grated Parmesan cheese
-
1/4 cup shredded mozzarella cheese
-
1/4 teaspoon garlic powder
-
1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
-
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Remove from skillet and set aside.
-
Make the spinach artichoke mixture: In a bowl, combine thawed spinach, chopped artichoke hearts, cottage cheese, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Stir until smooth.
-
Assemble the dish: Return chicken to the skillet and spoon the spinach artichoke mixture over each breast. Cover and cook for 3-5 minutes, allowing the mixture to heat and the cheese to melt.
-
Optional broil: For a golden top, place the skillet under the broiler for 2-3 minutes, watching carefully.
-
Serve: Serve immediately, garnished with extra Parmesan or fresh herbs. Pair with rice, pasta, or roasted vegetables.
Notes
For extra flavor, add sautéed mushrooms or bell peppers to the spinach artichoke mixture.Swap chicken breasts for thighs for a juicier option.Make the dish dairy-free by using dairy-free cottage cheese and cheese alternatives.