Description
Spinach Artichoke Dip Pull Apart Christmas Bread is a festive, cheesy appetizer perfect for holiday parties. Soft bread is filled with creamy spinach and artichoke dip, baked until bubbly and golden for an irresistible, shareable treat.
Ingredients
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1 loaf round or oval bread (such as sourdough or boule)
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1 cup frozen chopped spinach, thawed and drained
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1 cup canned artichoke hearts, drained and chopped
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1 cup cream cheese, softened
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1/2 cup sour cream
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2 cloves garlic, minced
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Salt and pepper, to taste
- Optional: red pepper flakes or chopped fresh parsley for garnish
Instructions
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Prepare Bread:
Preheat oven to 350°F (175°C).
Cut bread into 1-inch cubes in a crisscross pattern, leaving about 1/2 inch uncut at the bottom to hold loaf together. -
Make Spinach Artichoke Filling:
In a bowl, mix cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, and artichokes. Season with salt, pepper, and red pepper flakes if using. -
Stuff the Bread:
Gently pull apart the bread cubes and spoon the spinach artichoke mixture into the gaps. -
Wrap and Bake:
Wrap the stuffed bread loosely in foil. Bake for 20 minutes. Unwrap and bake an additional 10 minutes until cheese is bubbly and bread is golden. -
Serve:
Garnish with parsley if desired. Serve warm and let guests pull apart pieces.
Notes
Substitute cheeses like cheddar or pepper jack for different flavors.For a spicy kick, add jalapeños or hot sauce.Fresh herbs like basil or oregano can enhance flavor.Try different bread types such as French bread, baguette, or ciabatta.
