Description
Spinach Artichoke Quesadillas are a cheesy, flavorful twist on a classic quesadilla, filled with creamy spinach and artichoke dip ingredients. They’re quick to prepare, packed with vegetables, and offer a comforting blend of melty cheese and savory veggies in a handheld snack or meal.
Ingredients
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Flour or corn tortillas
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Fresh spinach (chopped)
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Canned artichoke hearts (drained and chopped)
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Cream cheese (softened)
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Sour cream or Greek yogurt
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Mozzarella cheese (shredded)
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Parmesan cheese (grated)
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Garlic powder
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Onion powder
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Salt and pepper
- Olive oil or butter (for cooking)
Instructions
-
Flour or corn tortillas
-
Fresh spinach (chopped)
-
Canned artichoke hearts (drained and chopped)
-
Cream cheese (softened)
-
Sour cream or Greek yogurt
-
Mozzarella cheese (shredded)
-
Parmesan cheese (grated)
-
Garlic powder
-
Onion powder
-
Salt and pepper
- Olive oil or butter (for cooking)
Notes
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Use gluten-free or low-carb tortillas for dietary preferences.
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Add cooked chicken for extra protein.
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Spice it up with jalapeños or red pepper flakes.
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Substitute mozzarella with pepper jack or cheddar for flavor variation.
