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Spinach Artichoke Quesadillas

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Pressure Cooking, Sautéing
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

Spinach Artichoke Quesadillas are a cheesy, flavorful twist on a classic quesadilla, filled with creamy spinach and artichoke dip ingredients. They’re quick to prepare, packed with vegetables, and offer a comforting blend of melty cheese and savory veggies in a handheld snack or meal.


Ingredients

  • Flour or corn tortillas

  • Fresh spinach (chopped)

  • Canned artichoke hearts (drained and chopped)

  • Cream cheese (softened)

  • Sour cream or Greek yogurt

  • Mozzarella cheese (shredded)

  • Parmesan cheese (grated)

  • Garlic powder

  • Onion powder

  • Salt and pepper

  • Olive oil or butter (for cooking)

Instructions

  • Flour or corn tortillas

  • Fresh spinach (chopped)

  • Canned artichoke hearts (drained and chopped)

  • Cream cheese (softened)

  • Sour cream or Greek yogurt

  • Mozzarella cheese (shredded)

  • Parmesan cheese (grated)

  • Garlic powder

  • Onion powder

  • Salt and pepper

  • Olive oil or butter (for cooking)

Notes

  • Use gluten-free or low-carb tortillas for dietary preferences.

  • Add cooked chicken  for extra protein.

  • Spice it up with jalapeños or red pepper flakes.

  • Substitute mozzarella with pepper jack or cheddar for flavor variation.