Spinach Dip Bates

Why You’ll Love This Recipe

Spinach Dip Bites are the ultimate savory appetizer. They are a fun twist on classic spinach dip, offering all the creamy, cheesy goodness you love, but in a perfectly portable form. The crispy pastry crust complements the rich spinach and cheese filling, making each bite incredibly satisfying. Plus, they’re easy to make and perfect for meal prep or freezing, so you can have these tasty little snacks on hand whenever you need them.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil

• 1 small onion, chopped

• 2 cloves garlic, minced

• 10 oz frozen spinach, thawed and drained

• 1 (8 oz) package cream cheese, softened

• 1/2 cup sour cream

• 1/2 cup mayonnaise

• 1 cup shredded mozzarella cheese

• 1/2 cup grated parmesan cheese

• Salt and pepper, to taste

• 1 package phyllo dough or puff pastry (about 10-12 sheets)

• 1 tablespoon butter, melted (for brushing)

Directions

1. Prepare the filling: Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until softened and fragrant. Add the thawed spinach, breaking it apart with a spoon, and cook for an additional 2-3 minutes to heat through. Remove from heat and let it cool slightly.

2. Make the dip mixture: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, parmesan cheese, and the spinach mixture. Stir until smooth and well-combined. Season with salt and pepper to taste.

3. Prepare the pastry shells: If using phyllo dough, brush a sheet of phyllo with melted butter, then layer with 2 more sheets, brushing each layer with butter. Cut the layered phyllo into 3-inch squares. If using puff pastry, roll out the dough and cut it into 3-inch squares or circles.

4. Assemble the bites: Place a spoonful of the spinach dip mixture in the center of each pastry square. Gently fold the corners up to form a little pouch or cup. Press the edges to seal the filling inside. If using phyllo dough, you can also fold the edges in to create a little triangle.

5. Bake: Preheat your oven to 375°F (190°C). Place the spinach dip bites on a baking sheet lined with parchment paper. Brush the tops with a little more melted butter. Bake for 12-15 minutes, or until the pastry is golden and crispy.

6. Serve: Once baked, remove from the oven and allow the bites to cool for a few minutes before serving. Enjoy these delicious spinach dip bites warm, with a side of ranch dressing or marinara sauce if desired.

Servings and timing

This recipe makes about 20-24 spinach dip bites. It requires about 15 minutes of prep time and 12-15 minutes of baking time, making it a quick and easy appetizer to prepare.

Variations

• Add the spinach dip filling for extra flavor. ,

• add the spinach dip filling for extra flavor.

• Use different cheeses: Try using a blend of your favorite cheeses, like cheddar or gouda, to vary the flavor.

• Spicy spinach dip bites: Add diced jalapeños, red pepper flakes, or a bit of hot sauce to the filling for a spicy kick.

• Use a different pastry: If you’re short on time, use store-bought mini tart shells or pie dough for an even faster option.

Storage/reheating

Store leftover Spinach Dip Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 8-10 minutes, or until warmed through. You can also freeze the bites before baking. Just place them on a baking sheet in a single layer, freeze them until solid, and then transfer them to a freezer-safe container. Bake from frozen for 15-20 minutes when you’re ready to serve.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the spinach dip filling and assemble the bites ahead of time. Store the unbaked bites in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze them for longer storage and bake them directly from frozen.

2. Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Just sauté it in the skillet until wilted, and make sure to drain any excess moisture before mixing it into the dip.

3. Can I make these without dairy?

To make a dairy-free version, substitute the cream cheese, sour cream, and cheese with dairy-free alternatives. There are great options for dairy-free cream cheese and plant-based cheeses that would work perfectly in this recipe.

4. Can I use a different pastry dough?

Yes, you can use puff pastry instead of phyllo dough for a flakier, more buttery result. Both options will work well, so it’s up to your preference.

5. How can I make these spicier?

To add a bit of heat, incorporate diced jalapeños, cayenne pepper, or hot sauce into the spinach dip filling. You can also top the baked bites with a bit of salsa or spicy ranch dressing.

6. Can I bake these without brushing with butter?

If you prefer a lighter option, you can skip the butter or brush with olive oil instead. However, butter adds a nice golden finish and extra flavor to the crispy pastry.

7. Can I use frozen puff pastry instead of phyllo dough?

Yes, you can use frozen puff pastry. Just be sure to thaw it before using and cut it into the appropriate shapes. Puff pastry will give a slightly different texture, being more flaky and soft than phyllo dough.

8. How do I prevent the filling from leaking out?

Make sure to seal the edges of the pastry tightly around the filling. If using phyllo dough, you may need to fold the corners over carefully. Be gentle with the filling and don’t overstuff the pastries.

9. Can I use a mini muffin tin to bake these?

Yes, you can use a mini muffin tin for a more uniform shape. Just fit the pastry into each muffin cup and fill with the spinach mixture before baking.

10. Can I add other vegetables to the filling?

Yes, you can add sautéed mushrooms, bell peppers, or artichoke hearts to the filling for added texture and flavor. Be sure to drain excess moisture from any added vegetables to avoid sogginess.

Conclusion

Spinach Dip Bites are the perfect combination of savory, creamy, and crispy in one bite-sized treat. These little appetizers are easy to make, customizable, and guaranteed to be a hit at your next gathering. Whether you’re serving them at a party, holiday event, or for a snack, they’re sure to disappear fast. Give this recipe a try and enjoy the delicious blend of spinach, cheese, and flaky pastry!