Why You’ll Love This Recipe

Spinach Dip Cheese Crisps deliver all the comforting flavors of spinach dip in a bite-sized, crispy form. They’re cheesy, garlicky, and packed with spinach goodness, making them a guilt-free snack option that’s both delicious and satisfying. Whether you’re on a low-carb diet or just love cheese-based snacks, these crisps are easy to make, bake quickly, and offer an incredible crunch that pairs well with dips or stands alone as a flavorful treat.

Ingredients

1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup chopped fresh spinach (or thawed frozen spinach, well drained)
2 oz cream cheese, softened
1 garlic clove, minced
1/4 tsp onion powder
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded mozzarella, Parmesan, chopped spinach, cream cheese, garlic, onion powder, salt, and pepper. Mix until well combined.
Scoop tablespoon-sized portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each mound slightly with the back of a spoon to form thin rounds.
Bake for 10-12 minutes or until the edges are golden brown and the centers are bubbling.
Remove from the oven and allow the crisps to cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely and crisp up further.
Serve and enjoy!

Servings and Timing

Servings: 12 crisps
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mixture for a spicy version.
Herbed Flavor: Mix in some dried Italian herbs or fresh chopped basil for added depth.
Different Cheeses: Try mixing in cheddar, gouda, or pepper jack for different flavor profiles.
Mini Muffin Bites: Bake the mixture in mini muffin tins for thicker, bite-sized snacks.

Storage/Reheating

Storage: Store the crisps in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating: Reheat in a 350°F (175°C) oven for a few minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.

FAQs

Can I use frozen spinach?

Yes, just make sure it’s fully thawed and well-drained to avoid excess moisture that could make the crisps soggy.

Are these crisps keto-friendly?

Yes, these cheese crisps are low in carbs and high in fat, making them ideal for a keto diet.

Can I make these without cream cheese?

You can, but the cream cheese helps bind the ingredients and gives a creamy flavor reminiscent of spinach dip.

Can I freeze these crisps?

It’s not recommended, as freezing may alter their texture and make them less crispy when reheated.

Can I use a different type of cheese?

Yes, try experimenting with different shredded cheeses like cheddar, gouda, or Monterey Jack for unique flavors.

How do I keep the crisps from sticking to the baking sheet?

Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.

Can I double the recipe?

Absolutely. Just be sure to bake in batches or use multiple baking sheets to avoid overcrowding.

What dips pair well with these crisps?

They’re delicious on their own but also pair well with sour cream, ranch, or a spicy aioli.

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute 1/4 teaspoon of garlic powder if you don’t have fresh garlic on hand.

Are these good for meal prep?

Yes, they make a great make-ahead snack. Store them properly to maintain their crisp texture throughout the week.

Conclusion

Spinach Dip Cheese Crisps are the perfect fusion of creamy spinach dip and crunchy cheese crisps. Easy to make, full of flavor, and wonderfully satisfying, they’re a versatile snack or appetizer that fits a variety of dietary needs. Whether you’re looking for a quick low-carb treat or a fun way to enjoy your favorite dip in a new form, these crisps are sure to be a hit. Give them a try and watch them disappear from the plate!