Description
Spinach Lemon Pasta is a light and flavorful dish featuring tender pasta tossed with fresh spinach and a bright, zesty lemon sauce. Quick to prepare and packed with fresh ingredients, this easy meal offers a delightful balance of citrusy zing and savory greens, making it perfect for weeknight dinners or healthy lunches.
Ingredients
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12 oz pasta (spaghetti, linguine, or penne)
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4 cups fresh spinach, roughly chopped
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2 tbsp olive oil
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3 cloves garlic, minced
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Juice and zest of 1 lemon
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1/4 cup grated Parmesan cheese
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Salt and black pepper, to taste
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Red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
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Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water, then drain. -
Sauté Garlic and Spinach:
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add spinach and sauté until wilted, about 2-3 minutes. -
Combine Pasta and Sauce:
Add cooked pasta to skillet with spinach. Stir in lemon juice, lemon zest, and Parmesan cheese. Toss to combine, adding reserved pasta water as needed to loosen sauce. -
Season and Serve:
Season with salt, pepper, and red pepper flakes if using. Garnish with fresh herbs and extra Parmesan. Serve warm.
Notes
Add grilled chicken, shrimp, or chickpeas for protein.Stir in cream or cream cheese for a creamy version.Top with toasted pine nuts or walnuts for crunch.Substitute Parmesan with Pecorino Romano or feta cheese.Mix in cherry tomatoes, asparagus, or peas for extra veggies.
