Description

Strawberry Angel Food Dessert is a light, airy, and no-bake treat featuring fluffy angel food cake layered with fresh strawberries and sweet whipped cream. This refreshing dessert is quick to assemble and perfect for summer gatherings, potlucks, or anytime you want an elegant yet simple sweet finish.

Ingredients

1 angel food cake, store-bought or homemade, cut into cubes
3 cups fresh strawberries, sliced
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
Optional: fresh mint leaves for garnish

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Instructions

Prepare Whipped Cream:
In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble Dessert:
In a large trifle bowl or individual glasses, layer angel food cake cubes, sliced strawberries, and whipped cream.
Repeat Layers:
Continue layering ingredients, finishing with whipped cream and strawberry slices on top.
Chill:
Refrigerate for at least 1 hour to allow flavors to meld.
Serve:
Garnish with fresh mint leaves if desired. Serve chilled.

Notes

Substitute or add blueberries, raspberries, or peaches for variety.Add lemon zest to whipped cream for a citrus twist.Sprinkle chocolate shavings or drizzle chocolate sauce between layers for extra indulgence.Mix Greek yogurt into whipped cream for a tangier flavor.Use gluten-free angel food cake for gluten-free option