1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Prepare the Cream Cheese Layer:
   In a medium bowl, beat the softened cream cheese until smooth. Optionally, add a tablespoon of powdered sugar to sweeten the cream cheese layer. Spread the cream cheese evenly on the bottom of the prepared baking dish.

3. Add the Strawberry Pie Filling:
   Spoon the strawberry pie filling over the cream cheese layer. Spread evenly to cover the entire surface.

4. Top with Cake Mix:
   Sprinkle the dry cake mix evenly over the strawberry layer. Do not mix—just sprinkle it directly on top to form a crumbly topping.

5. Add Butter:
   Drizzle the melted butter evenly over the cake mix. The butter will soak into the dry cake mix, creating a golden, buttery topping.

6. Bake:
   Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.

7. Serve:
   Let the cake cool slightly before serving. Optionally, top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

• Fruit Variations: Swap strawberry pie filling for blueberry, peach, or cherry pie fillings for different flavors.

• Crispier Topping: Add 1/2 cup of chopped nuts (like pecans or walnuts) to the cake mix for added crunch.

• Homemade Cake Mix: You can use a homemade cake mix for a more personalized touch.