Why You’ll Love This Recipe

Fresh Flavor: Made with real strawberries for authentic taste.
Easy to Make: Just a few ingredients and simple steps.
Versatile: Perfect for glazing cakes, cupcakes, donuts, or even pancakes.
Naturally Sweet: Adjust sweetness to your liking.
Beautiful Color: Adds an appealing red sheen to your desserts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup fresh strawberries, hulled and sliced
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Directions

Cook Strawberries: In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook, stirring occasionally, until strawberries release their juices and the mixture begins to simmer, about 5-7 minutes.
Mash or Blend: Use a fork or potato masher to mash the strawberries to your desired consistency. For a smoother glaze, puree the mixture in a blender or use an immersion blender.
Thicken Glaze (Optional): If you prefer a thicker glaze, stir in the cornstarch slurry and cook for an additional 1-2 minutes until the glaze thickens.
Cool: Remove from heat and let cool slightly before using.
Glaze Your Dessert: Drizzle or brush the strawberry glaze over cakes, cupcakes, or pastries.

Servings and Timing

Yield: About 1 cup glaze
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Sweetness Level: Adjust sugar amount based on strawberry sweetness.
Flavor Enhancements: Add a splash of vanilla extract or a pinch of cinnamon.
Mixed Berry: Substitute half the strawberries with raspberries or blueberries.
Twist: Add a splash of Grand M
Sugar-Free: Use a sugar substitute like erythritol to reduce sugar content.

Storage/Reheating

Storage: Store leftover glaze in an airtight container in the refrigerator for up to 1 week.
Reheating: Warm gently on the stovetop or microwave before using. Stir well.

FAQs

Can I use frozen strawberries?

Yes, thaw and drain excess liquid before cooking.

How long does the glaze last?

Up to one week refrigerated in a sealed container.

Can I make this glaze ahead of time?

Yes, prepare and store in the fridge until ready to use.

How thick should the glaze be?

It should be pourable but thick enough to coat the back of a spoon.

Can I strain the glaze?

Yes, strain through a fine mesh for a smooth, seedless glaze.

Can I use this glaze for other fruits?

Yes, it works well with peaches, apricots, and berries.

Is this glaze suitable for icing cookies?

It’s best for drizzling or brushing; use a thicker glaze or icing for cookies.

Can I double the recipe?

Yes, simply double all ingredients.

Can I freeze strawberry glaze?

Freezing is not recommended as texture may change.

Does this glaze contain pectin?

No, but the cornstarch helps thicken it similarly.

Conclusion

Strawberry Glaze is a quick, fresh, and versatile way to add fruity sweetness and shine to your baked goods. Its bright color and authentic strawberry flavor elevate any dessert, making it a must-have for home bakers seeking a simple yet impressive topping.