Description
Strawberry Hand Pies are flaky, buttery pastries filled with sweet, juicy strawberries, perfect for picnics, snacks, or dessert. These individual handheld pies are easy to make from scratch or with store-bought dough and bake up golden and delicious. With a tender crust and fresh fruit filling, they’re a delightful treat for all ages.
Ingredients
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2 1/2 cups all-purpose flour
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1 tsp salt
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1 tbsp sugar
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1 cup (2 sticks) cold unsalted butter, cubed
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1/2 cup ice water (more if needed)
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2 cups fresh strawberries, chopped
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1/3 cup granulated sugar
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1 tbsp cornstarch
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1 tsp lemon juice
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1 tsp vanilla extract
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1 egg (for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
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Make the Pie Dough:
Whisk flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough comes together. Form into two discs, wrap, and chill for 1 hour. -
Prepare the Filling:
Mix strawberries, sugar, cornstarch, lemon juice, and vanilla. Let sit 10 minutes. -
Assemble the Hand Pies:
Preheat oven to 375°F (190°C). Roll dough to 1/8 inch thickness. Cut into 4-inch circles. Spoon 2 tbsp filling onto half the circles. Brush edges with egg, top with remaining circles, and seal edges with a fork. Poke holes for venting. -
Bake:
Place pies on parchment-lined sheet. Brush tops with egg wash, sprinkle coarse sugar if desired. Bake 25-30 minutes until golden and bubbling. -
Cool and Serve:
Let cool slightly before enjoying.
Notes
Substitute other fruits like blueberries or peaches.Use savory fillings with cheese and herbs for variation.Make gluten-free with a gluten-free flour blend.Vegan option: use vegan butter and plant-based egg wash.Add cinnamon or nutmeg for a spiced filling twist
