Description
Easy Strawberry Pina Colada combines the tropical flavors of coconut, pineapple, and ripe strawberries into a creamy, refreshing cocktail. Whether you’re relaxing by the pool or hosting a summer gathering, this vibrant drink will transport you to paradise with its sweet and fruity flavor. It’s a quick and simple recipe that brings a delicious twist to the classic pina colada.
Ingredients
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1 cup frozen strawberries
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1 cup pineapple chunks (fresh or canned)
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1/2 cup coconut cream or coconut milk
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1/4 cup white rum (optional)
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1-2 tablespoons honey or sugar (optional)
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1/2 cup ice
- Pineapple slices or strawberry slices for garnish (optional)
Instructions
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Blend the ingredients: In a blender, combine frozen strawberries, pineapple chunks, coconut cream, and rum (if using).
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Sweeten and add ice: Add honey or sugar to taste and 1/2 cup of ice.
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Blend until smooth: Blend the mixture until smooth and creamy.
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Taste and adjust sweetness: Taste and adjust the sweetness by adding more honey or sugar if desired.
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Serve: Pour into glasses and garnish with pineapple or strawberry slices.
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Enjoy: Serve immediately for the best fresh, creamy texture.
Notes
For a non-alcoholic version, simply omit the rum.Experiment with other fruits like mango, banana, or kiwi for a fun twist.Use frozen fruit for a thicker, slushier texture.Store leftovers in an airtight container in the freezer and blend again before serving.
