Description
This Stuffed Chicken Breast recipe features juicy chicken breasts filled with a creamy, flavorful spinach and cheese filling. Perfect for dinner parties, family meals, or a gourmet weeknight dinner, this easy-to-make dish is customizable and packed with deliciousness.
Ingredients
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For the Chicken:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon garlic powder
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Salt and pepper, to taste
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For the Filling:
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8 oz cream cheese
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2 cups cooked spinach (squeeze out excess moisture)
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2 cloves garlic, minced
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1 cup shredded cheese (mozzarella, cheddar, or feta)
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1 tablespoon fresh herbs (basil, parsley, or thyme)
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- Salt and pepper, to taste
Instructions
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Preheat the Oven
Preheat your oven to 375°F (190°C). -
Prepare the Chicken Breasts
Place each chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness (about 1/2 inch). -
Make the Filling
In a bowl, combine cream cheese, cooked spinach, minced garlic, shredded cheese, fresh herbs, salt, and pepper. Mix until creamy and well-combined. -
Stuff the Chicken
Spoon 1/3 cup of the filling onto the center of each chicken breast. Fold the sides of the chicken over the filling and roll tightly. Secure the chicken with toothpicks or kitchen twine to hold the filling inside. -
Season and Cook
Brush the outside of each chicken breast with olive oil. Season with paprika, garlic powder, salt, and pepper. Place the stuffed chicken breasts seam-side down in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). -
Rest and Serve
Let the chicken rest for 5-10 minutes before serving. Remove toothpicks or twine before serving.
Notes
Vegetable Fillings: Add roasted peppers, mushrooms, or zucchini for extra flavor.Cheese Swap: Experiment with goat cheese, ricotta, or parmesan for a different taste.Spicy Version: Add chili flakes, diced jalapeños, or hot sauce for a spicy twist.
