Description

Sugar Cookie Bars capture the classic buttery, sweet flavor of sugar cookies in an easy-to-cut, chewy bar form. Topped with creamy frosting and festive sprinkles, these bars are perfect for parties, bake sales, or a simple homemade dessert. Soft and tender with a subtle vanilla flavor, they’re quick to make and always a crowd-pleaser.

Ingredients

For the Sugar Cookie Bars:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

For the Frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1-2 tbsp milk
1 tsp vanilla extract
Sprinkles, for decorating

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Instructions

Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Make the Sugar Cookie Base: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet, mixing just until combined.
Bake the Bars: Spread batter evenly in prepared pan. Bake 25-30 minutes, until edges are lightly golden and a toothpick comes out clean. Cool completely in pan on wire rack.
Prepare the Frosting: Beat softened butter until creamy. Gradually add powdered sugar, beating until smooth. Add vanilla and milk one tablespoon at a time until spreadable.
Frost and Decorate: Spread frosting over cooled bars. Top with sprinkles.
Slice and Serve: Cut into squares or rectangles and enjoy

Notes

Add lemon zest and juice for a citrus variation.Fold in mini chocolate chips or sprinkles into batter for mix-ins.Use gluten-free flour blend to make gluten-free bars.Cream cheese frosting can replace butter frosting for tanginess . Store bars in airtight container at room temp for 3 days or refrigerate up to 1 week.Freeze tightly wrapped for up to 3 months.