Swedish Pancakes

Why You’ll Love This Recipe

Swedish pancakes are easy to make, super versatile, and a great way to start your day. Their thin, delicate texture makes them the perfect base for a variety of sweet or savory toppings. The subtle sweetness of the pancakes themselves pairs wonderfully with fresh fruit, a dollop of whipped cream, or your favorite syrup. Whether you’re hosting a brunch or enjoying a quiet breakfast, these pancakes are sure to impress and satisfy!

Ingredients

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1/4 teaspoon salt

• 2 large eggs

• 1 1/2 cups milk

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract (optional)

• Butter, for cooking

For Toppings (optional):

• Lingonberry jam (or raspberry jam)

• Fresh berries (such as strawberries, blueberries, or raspberries)

• Powdered sugar

• Whipped cream

• Maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Pancake Batter:

1. Whisk the Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, sugar, and salt.

2. Add the Wet Ingredients: In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract (if using) until well combined.

3. Combine the Wet and Dry Ingredients: Slowly add the wet ingredients to the dry ingredients, whisking continuously until you have a smooth batter. The batter should be thin and pourable, similar to the consistency of heavy cream.

Cook the Pancakes:

4. Heat the Pan: Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter, allowing it to melt and coat the bottom of the pan.

5. Cook the Pancakes: Pour a small amount of batter (about 1/4 cup) into the pan, tilting the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown.

6. Flip the Pancake: Using a spatula, carefully flip the pancake and cook for another 30 seconds to 1 minute, until the other side is golden brown as well. Repeat this process with the remaining batter, adding more butter to the pan as needed.

Serve:

7. Serve the Pancakes: Stack the pancakes on a plate and top with your favorite toppings, such as lingonberry jam, fresh berries, powdered sugar, or whipped cream. Drizzle with maple syrup if desired.

8. Enjoy: Serve immediately while they’re warm and enjoy the light, fluffy goodness of Swedish pancakes!

Servings and Timing

• Servings: Makes 6-8 pancakes (depending on size)

• Prep Time: 5 minutes

• Cook Time: 10-15 minutes

• Total Time: 15-20 minutes

Variations

• Savory Swedish Pancakes: For a savory twist, skip the sugar and vanilla, and add a pinch of salt to the batter. These pancakes are great when filled with smoked salmon, cream cheese, or sautéed spinach and mushrooms.

• Cinnamon Swedish Pancakes: Add a sprinkle of cinnamon to the batter for a warm, spiced flavor that pairs perfectly with maple syrup.

• Fruit Filling: Instead of topping the pancakes with fresh berries, you can add a fruit filling (like stewed apples or blueberries) in the center of the pancakes and roll them up for a more filling breakfast.

Storage/Reheating

• Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the pancakes in a microwave for 20-30 seconds, or in a skillet over low heat for a couple of minutes, until warm. You can also freeze them for up to 1 month and reheat in the microwave or oven.

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the pancake batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick whisk before using, as the ingredients may settle while stored.

Are Swedish pancakes gluten-free?

Traditional Swedish pancakes are made with wheat flour, so they are not gluten-free. However, you can substitute gluten-free flour (like a 1:1 gluten-free flour blend) to make them gluten-free.

Can I use almond milk or another milk substitute?

Yes, you can use almond milk, oat milk, or any other milk substitute in place of regular dairy milk. Just make sure to choose an unsweetened version for best results.

Can I double the recipe?

Yes, you can easily double or triple the recipe depending on the number of servings you need. Just ensure you have a large enough mixing bowl to accommodate the increased batter.

Conclusion

Swedish pancakes are a delightful, light, and flavorful breakfast or brunch treat that’s sure to become a favorite in your household. With a delicate texture and endless topping possibilities, these pancakes bring a touch of Scandinavian charm to your table. Whether you keep it traditional with lingonberry jam or get creative with toppings, Swedish pancakes are always a crowd-pleaser!