Description
Swedish Pancakes are thin, light, and delicately crispy on the edges, offering a unique twist on the classic pancake. Unlike thicker American pancakes, these are more similar to crepes and are perfect for breakfast or brunch. Served with a variety of toppings like lingonberry jam, fresh berries, whipped cream, or syrup, these pancakes are sure to be a hit at your next brunch gathering or cozy breakfast.
Ingredients
For the Pancakes:
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1 cup all-purpose flour
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1 tablespoon sugar
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¼ teaspoon salt
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2 large eggs
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1 ½ cups milk
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract (optional)
Butter, for cooking
For Toppings (optional):
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Lingonberry jam (or raspberry jam)
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Fresh berries (such as strawberries, blueberries, or raspberries)
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Powdered sugar
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Whipped cream
- Maple syrup
Instructions
Make the Pancake Batter:
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Whisk the Dry Ingredients:
In a medium-sized mixing bowl, whisk together the flour, sugar, and salt. -
Add the Wet Ingredients:
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract (if using) until well combined. -
Combine Wet and Dry Ingredients:
Slowly add the wet ingredients to the dry ingredients, whisking continuously until you have a smooth batter. The batter should be thin and pourable, similar to the consistency of heavy cream.
Cook the Pancakes:
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Heat the Pan:
Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter, allowing it to melt and coat the bottom of the pan. -
Cook the Pancakes:
Pour a small amount of batter (about ¼ cup) into the pan, tilting the pan to spread the batter into a thin, even layer. Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown. -
Flip the Pancake:
Using a spatula, carefully flip the pancake and cook for another 30 seconds to 1 minute, until the other side is golden brown as well. Repeat this process with the remaining batter, adding more butter to the pan as needed.
Serve:
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Serve the Pancakes:
Stack the pancakes on a plate and top with your favorite toppings, such as lingonberry jam, fresh berries, powdered sugar, or whipped cream. Drizzle with maple syrup if desired. -
Enjoy:
Serve immediately while they’re warm and enjoy the light, fluffy goodness of Swedish pancakes!
Notes
Savory Swedish Pancakes: For a savory twist, skip the sugar and vanilla, and add a pinch of salt to the batter. These pancakes are great when filled with smoked salmon, cream cheese, or sautéed spinach and mushrooms.Cinnamon Swedish Pancakes: Add a sprinkle of cinnamon to the batter for a warm, spiced flavor that pairs perfectly with maple syrup.Fruit Filling: Instead of topping the pancakes with fresh berries, you can add a fruit filling (like stewed apples or blueberries) in the center of the pancakes and roll them up for a more filling breakfast.
