Description
Sweet and Spicy Pickle Relish is a tangy and flavorful homemade condiment combining the crunch of fresh dill pickles with a perfect balance of sweetness and heat. This zesty relish, infused with mustard seeds, celery seeds, and crushed red pepper flakes, is ideal for topping burgers, hot dogs, sandwiches, or mixing into dips and salads. Quick to prepare and free from preservatives, it adds vibrant texture and bold flavor to any meal.
Ingredients
-
4 cups finely chopped dill pickles (about 6 medium pickles)
-
1 cup finely chopped green bell pepper
-
1/2 cup finely chopped onion
-
1 cup granulated sugar
-
1 cup white vinegar
-
1 tsp mustard seeds
-
1/2 tsp celery seeds
-
1/2 tsp crushed red pepper flakes (adjust to taste)
- 1/2 tsp turmeric
Instructions
-
Prepare the Vegetables:
Finely chop dill pickles, green bell pepper, and onion. Combine in a large bowl. -
Cook the Relish:
In a medium saucepan, combine sugar, vinegar, mustard seeds, celery seeds, crushed red pepper flakes, and turmeric. Bring to a boil over medium heat, stirring until sugar dissolves. -
Combine and Simmer:
Add chopped vegetables to the saucepan. Reduce heat and simmer for 5-10 minutes until slightly thickened, stirring occasionally. -
Cool and Store:
Remove from heat and let cool. Transfer to clean jars or containers. Refrigerate for at least 24 hours before using to allow flavors to meld.
Notes
Reduce or omit crushed red pepper flakes for a mild version.Add chopped celery for extra crunch.Include jalapeños or hot sauce for more heat.Substitute brown sugar for a richer sweetness.Naturally vegan and gluten-free.
