Why You’ll Love This Recipe

This sweet peach iced tea is easy to make, naturally refreshing, and bursting with fresh peach flavor. It’s a great way to enjoy iced tea with a fruity twist, perfect for summer gatherings, BBQs, or relaxing at home.

Ingredients

  • 4 cups water

  • 4 black tea bags

  • 2 cups fresh peach slices (about 2 peaches)

  • 1/2 to 3/4 cup granulated sugar (adjust to taste)

  • 4 cups cold water or ice cubes

  • Optional: fresh mint leaves and lemon slices for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Make Peach Puree:
    In a blender, puree fresh peach slices until smooth. Set aside.

  2. Brew Tea:
    Bring 4 cups of water to a boil.
    Remove from heat, add tea bags, and steep for 5 minutes.
    Remove tea bags and stir in sugar until dissolved.

  3. Combine and Chill:
    Stir peach puree into the hot tea.
    Add 4 cups cold water or ice cubes.
    Mix well and refrigerate until chilled.

  4. Serve:
    Pour into glasses over ice.
    Garnish with fresh mint leaves and lemon slices if desired.

Servings and Timing

  • Servings: 6

  • Prep time: 10 minutes

  • Chill time: 1 hour

  • Total time: 1 hour 10 minutes

Variations

  • Sparkling: Use sparkling water instead of still water for a fizzy twist.

  • Sweeteners: Substitute sugar with honey, agave, or stevia.

  • Herbs: Add basil or thyme for an herbal note.

  • Frozen Peaches: Use frozen peaches if fresh aren’t available.

  • Alcoholic: Add a splash of bourbon or peach schnapps for a cocktail.

Storage/Reheating

  • Storage: Keep iced tea refrigerated for up to 3 days.

  • Reheating: Serve chilled; not intended to be reheated.

FAQs

Can I use tea bags other than black tea?

Yes, green or herbal teas work well but will change the flavor.

How do I adjust sweetness?

Add sugar gradually and taste as you go.

Can I use canned peaches?

Fresh peaches give the best flavor, but canned peaches (drained) can be used.

How long does iced tea stay fresh?

Best consumed within 2-3 days when refrigerated.

Can I make this tea ahead?

Yes, prepare and chill in advance.

What if my peach puree is too thick?

Add a little water to thin before mixing into tea.

Can I add lemon juice?

Yes, a splash of lemon juice adds brightness.

How do I get strong tea flavor?

Steep tea bags fully and don’t dilute with too much water.

Is this recipe vegan?

Yes, it contains no animal products.

Can I sweeten after chilling?

Yes, dissolve sugar in hot tea first or use liquid sweeteners later.

Conclusion

Sweet Peach Iced Tea is a vibrant, deliciously sweet beverage that’s perfect for cooling down on warm days. With fresh peach flavor and a classic tea base, it’s a refreshing drink that’s easy to make and enjoy any time


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Peach Iced Tea

Sweet Peach Iced Tea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6
  • Category: Drink
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

Sweet Peach Iced Tea is a refreshing and naturally sweetened beverage that blends ripe peach puree with smooth black tea for a fruity, cool drink. Perfect for summer days, BBQs, or anytime you crave a flavorful iced tea twist.


Ingredients

  • 4 cups water

  • 4 black tea bags

  • 2 cups fresh peach slices (about 2 peaches)

  • 1/2 to 3/4 cup granulated sugar (adjust to taste)

  • 4 cups cold water or ice cubes

  • Optional: fresh mint leaves and lemon slices for garnish

Instructions

  • Make Peach Puree:
    In a blender, puree fresh peach slices until smooth. Set aside.

  •  Tea:
    Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5 minutes. Remove tea bags and stir in sugar until dissolved.

  • Combine and Chill:
    Stir peach puree into the hot tea. Add 4 cups cold water or ice cubes. Mix well and refrigerate until chilled.

  • Serve:
    Pour into glasses over ice. Garnish with fresh mint leaves and lemon slices if desired.


Notes

Adjust sugar based on preferred sweetness.Use frozen peaches if fresh aren’t available.For a fizzy version, substitute cold water with sparkling water.Add a splash of bourbon or peach schnapps for a cocktail twist.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star