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Why You’ll Love This Recipe

  • Flavorful Fusion: Combines the best elements of tacos and pizza into one delicious dish.

  • Customizable Toppings: Easily adaptable to suit individual tastes and dietary preferences.

  • Quick and Easy: Utilizes pre-made pizza dough for a convenient and speedy meal.

  • Family Favorite: A hit with both kids and adults, making it ideal for family meals.

  • Versatile Serving Options: Perfect as a main course, appetizer, or party snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 (12-16 ounce) pizza dough

  • 1 pound ground beef

  • 1 (1 ounce) packet taco seasoning

  • 1 (15 ounce) can refried beans

  • ¼ cup salsa

  • 2 cups shredded cheddar cheese or Mexican blend cheese

  • ¼ cup sliced black olives

  • Diced tomatoes, sliced green onions, sour cream, and taco sauce for topping

Directions

  1. Prepare the Dough: Let the pizza dough rest at room temperature for about 20 minutes.

  2. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add taco seasoning and water as directed on the seasoning packet. Simmer until thickened. Set aside.

  3. Preheat Oven: Preheat your oven to 400°F (200°C).

  4. Pre-Bake the Crust: Roll out the pizza dough onto a greased 12-inch pizza pan or baking sheet. Bake for 8 minutes, then remove from oven.

  5. Assemble the Pizza:

    • In a small bowl, mix refried beans and salsa until well combined.

    • Spread the bean mixture evenly over the pre-baked crust.

    • Top with the seasoned ground beef, shredded cheese, and sliced olives.

  6. Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  7. Add Fresh Toppings: Remove from oven and top with diced tomatoes, sliced green onions, dollops of sour cream, and a drizzle of taco sauce, if desired.

  8. Serve: Slice and serve warm.

Servings and Timing

  • Servings: 8

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Vegetarian Option: Substitute ground beef with seasoned black beans or a plant-based meat alternative.

  • Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for extra heat.

  • Different Meats: Use ground turkey, chicken, or of beef.

  • Cheese Varieties: Experiment with different cheeses like Monterey Jack, Pepper Jack, or a Mexican cheese blend.

  • Crust Alternatives: Try using a tortilla, naan, or flatbread as the base for a thinner crust.

Storage/Reheating

  • Refrigeration: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 1 month.

  • Reheating:

    • Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for 10-15 minutes.

    • Microwave: Place a slice on a microwave-safe plate and heat on high for 1-2 minutes.

    • Air Fryer: Heat at 350°F (175°C) for 3-5 minutes for a crispy crust.

FAQs

Can I use store-bought pizza crust?

Yes, pre-made pizza crusts are convenient and work well for this recipe. You can also use homemade dough if preferred.

Is it necessary to pre-bake the crust?

Pre-baking the crust ensures it doesn’t become soggy from the toppings and helps achieve a crispy base.

Can I make this pizza ahead of time?

You can prepare the components ahead of time, but it’s best to assemble and bake the pizza just before serving for optimal texture.

What can I serve with taco pizza?

Taco pizza pairs well with a side salad, tortilla chips with salsa or guacamole, or Mexican-style rice.

How can I make the crust crispier?

For a crispier crust, bake the pizza on a preheated pizza stone or directly on the oven rack.

Can I add lettuce to the pizza?

Yes, shredded lettuce can be added after baking as a fresh topping.

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free pizza crust and ensure all other ingredients are certified gluten-free.

Can I use different beans?

Refried black beans or mashed pinto beans can be used as alternatives to traditional refried beans.

How do I prevent the toppings from sliding off?

Allow the pizza to cool slightly before slicing, and avoid overloading with toppings to ensure they stay in place.

Can I make mini taco pizzas?

Yes, divide the dough into smaller portions to create individual-sized pizzas, adjusting baking time accordingly.

Conclusion

Taco Pizza is a creative and delicious way to enjoy the flavors of tacos in a new format. Its versatility allows for endless customization, making it a perfect dish for family dinners, parties, or casual get-togethers. Whether you stick to the classic recipe or experiment with different toppings and variations, this fusion dish is sure to become a favorite in your meal rotation.

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Taco Pizza

Taco Pizza

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
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Description

Taco Pizza is a delicious fusion of taco night and pizza night! With a crispy crust, refried bean base, seasoned taco meat, and all your favorite toppings, this easy-to-make pizza is a family-friendly crowd-pleaser that’s perfect for weeknight dinners or casual parties.

Ingredients

  • 1 (12–16 oz) pizza dough

  • 1 lb ground beef

  • 1 (1 oz) packet taco seasoning

  • 1 (15 oz) can refried beans

  • ¼ cup salsa

  • 2 cups shredded cheddar cheese or Mexican blend

  • ¼ cup sliced black olives

  • Diced tomatoes, sliced green onions, sour cream, and taco sauce for topping

Instructions

  1. Prepare Dough:
    Let pizza dough rest at room temperature for about 20 minutes.

  2. Cook Ground Beef:
    Brown beef in a skillet over medium heat. Drain, then add taco seasoning and water per packet instructions. Simmer until thickened.

  3. Preheat Oven:
    Preheat oven to 400°F (200°C).

  4. Pre-Bake Crust:
    Roll out dough onto greased pizza pan or baking sheet. Bake for 8 minutes.

  5. Assemble Pizza:
    Mix refried beans and salsa in a bowl. Spread over crust. Top with seasoned beef, cheese, and black olives.

  6. Bake Again:
    Return pizza to oven and bake for 5–7 minutes or until cheese is melted.

  7. Add Toppings & Serve:
    Top with fresh tomatoes, green onions, sour cream, and taco sauce. Slice and serve.

Notes

  • For a crispier crust, use a pizza stone or bake directly on the oven rack.

  • Make mini versions for fun appetizers or kids’ meals.

  • You can prep the taco meat ahead and refrigerate until ready to assemble.

Notes

For a crispier crust, use a pizza stone or bake directly on the oven rack.Make mini versions for fun appetizers or kids’ meals.You can prep the taco meat ahead and refrigerate until ready to assemble.

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