Description
Taco Pizza is a delicious fusion of taco night and pizza night! With a crispy crust, refried bean base, seasoned taco meat, and all your favorite toppings, this easy-to-make pizza is a family-friendly crowd-pleaser that’s perfect for weeknight dinners or casual parties.
Ingredients
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1 (12–16 oz) pizza dough
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1 lb ground beef
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1 (1 oz) packet taco seasoning
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1 (15 oz) can refried beans
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¼ cup salsa
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2 cups shredded cheddar cheese or Mexican blend
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¼ cup sliced black olives
- Diced tomatoes, sliced green onions, sour cream, and taco sauce for topping
Instructions
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Prepare Dough:
Let pizza dough rest at room temperature for about 20 minutes. -
Cook Ground Beef:
Brown beef in a skillet over medium heat. Drain, then add taco seasoning and water per packet instructions. Simmer until thickened. -
Preheat Oven:
Preheat oven to 400°F (200°C). -
Pre-Bake Crust:
Roll out dough onto greased pizza pan or baking sheet. Bake for 8 minutes. -
Assemble Pizza:
Mix refried beans and salsa in a bowl. Spread over crust. Top with seasoned beef, cheese, and black olives. -
Bake Again:
Return pizza to oven and bake for 5–7 minutes or until cheese is melted. -
Add Toppings & Serve:
Top with fresh tomatoes, green onions, sour cream, and taco sauce. Slice and serve.
Notes
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For a crispier crust, use a pizza stone or bake directly on the oven rack.
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Make mini versions for fun appetizers or kids’ meals.
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You can prep the taco meat ahead and refrigerate until ready to assemble.
Notes
For a crispier crust, use a pizza stone or bake directly on the oven rack.Make mini versions for fun appetizers or kids’ meals.You can prep the taco meat ahead and refrigerate until ready to assemble.
